Norwegian Bacon And Egg Cake Recipes

SCANDINAVIAN BACON AND EGG CAKE

Steps:

• Fry bacon until nearly crisp. Remove and drain on paper towels. Reserve 1 T bacon grease.
• Whish together eggs, half and half, salt and pepper.
• Heat bacon grease in skillet. Add eggs and reduce heat to very low.
• Let eggs cook until a firm custardy consistency. It will take about 20 minute.
• Don't let the bottom burn.
• Lay bacon strips across top or chop bacon and sprinkle around top.
• Sprinkle with dill and chives or you can use sliced green onion tops.
• Cut in wedges to serve.

AEGGKAGE--EGG CAKE (DANISH BAKED OMELET)

Steps:

• Preheat oven to 375°F.
• Cut 4 slices of bacon in half.
• Cut remaining bacon into 2" pieces.
• Place all bacon in a 10" oven-proof skillet and cook until crisp.
• Drain on paper towels, shaping the 8 large pieces into curls.
• Tilt frying pan to coat with fat.
• Drain excess fat.
• Line pan with small pieces of bacon.
• Beat eggs with flour, 3 teaspoons chives, salt and pepper.
• Beat in milk.
• Pour over bacon in pan.
• Place in oven and bake 35-40 minutes, or until golden and set.
• Top with bacon curls and remaining chives.
• Serve in wedges, garnished with tomato wedges.

MA'S ONE EGG CAKE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Grease and flour a 9 inch x 9 inch pan.
• Sift dry ingredients together.
• Add shortening, the 2/3 cup milk, and the vanilla; beat for 2 minutes.
• Add the 1/3 cup milk and egg; beat for 2 more minutes.
• Pour into prepared pan.
• Bake for about 45-50 minutes or until done. You might check a little earlier because my oven runs cool. If doubling or tripling the recipe, you'll have to increase the cooking time substantially.
• UPSIDE DOWN CAKE:.
• If making pineapple upside down cake, use the strained juice in the batter, reducing the milk by the amount of juice used.
• Drop pieces of butter and sprinkle brown sugar on pan.
• Lay pineapple rings down.
• Pour cake batter on top.