Norwegian Apple Pan Pie Recipes

NORWEGIAN APPLE CAKE

Steps:

• Peel and core apples; slice 1/2-inch thick. Set aside. Use some of the butter to grease an 8-inch springform cake pan. Dust with a little flour. Heat oven to 350 degrees.
• Sift or whisk flour with baking powder. Set aside. In the bowl of a standing mixer, beat granulated sugar with 3/4 cup (1 1/2 sticks) of the butter for several minutes, until light and fluffy. Beat in eggs, one at a time, then beat mixture about 3 minutes until creamy. Gradually add flour mixture in three batches, alternating with milk, mixing well after each addition. Transfer batter to pan.
• Arrange the apple slices on top of batter in tight overlapping concentric circles, gently pressing them in a bit. Scatter almonds on top. Dust with brown sugar and cinnamon. Dot with remaining butter. Place in the oven and bake about 1 hour, until a cake tester comes out clean, the top has browned and feels fairly firm to the touch.
• Allow to cool in the pan until just warm. Remove sides of pan and serve with whipped cream or ice cream. If cake has cooled completely it can be warmed before serving.

APPLE SNOW

Steps:

• In a large saucepan or Dutch oven, combine apples and water and cook, covered, over low heat, until frothy, 15 to 30 minutes. Remove from heat and stir in sugar, cinnamon, cloves and vanilla. Let cool.
• In a medium bowl, whip the egg white until stiff peaks form. Fold into the cooled apple mixture. Serve.

NORWEGIAN APPLE PIE

Steps:

• Preheat oven to 350F/180C/Gas Mark 3.
• Spray an 8-inch pie plate with a non-stick cooking spray.
• Beat the egg whites, sugar, vanilla, and baking powder until smooth and fluffy.
• Beat in the flour until smooth and well blended.
• Stir in the apples.
• Pour into the pie plate and bake for 30 minutes.
• The pie will puff up as it cooks, then collapse as it cools.

NORWEGIAN APPLE CAKE

Steps:

• In a bowl, combine the sugar, flour, baking powder and salt. Add eggs and vanilla; mix well. Stir in apple and walnuts. Spread into an ungreased 9-in. pie plate. Sprinkle with cinnamon-sugar if desired. , Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean.

NORWEGIAN APPLE PAN PIE

Steps:

• Preheat over to 350 degrees.
• Spray an 8 or 9 inch pie pan with cooking oil and set aside.
• Beat egg whites, sugar, vanilla, salt, baking powder, flour, acacia, and spices until smooth and fluffy (you can use a wire whisk or an electric mixer).
• Stir in nuts and apples.
• Turn batter into pie plate.
• Bake at 350 degrees for about 25- 30 minutes, until a toothpick inserted in the center of the pie comes out with moist crumbs.

NORWEGIAN APPLE PIE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, beat together egg, sugar, extract and baking powder until fluffy.
• Stir in flour and cardamom until blended.
• Fold in walnuts and apple.
• Spoon mixture into a greased 8 or 9 inch pie pan. Bake for 30 minutes.
• Serve with ice cream or topped with whipped cream.

NORWEGIAN APPLE PIE

Steps:

• 1. Combine sugar,flour,salt and baking powder.Beat in egg and vanilla.Stir in nuts and apples.Mixture will be thick.Spoon into well greased pie plate and spread evenly.Sprinkle cinnamon/sugar on top before baking. 350* for about 30 minutes.Serve warm or cold , plain or with whipped or ice cream.Tastes more like a rich apple cake than a pie.