Norwegian Apple Pan Pie Recipes

NORWEGIAN APPLE PIE

Steps:

• With a wooden spoon, mix the ingredients in the order given, folding into the nuts and apples last.
• Put the mixture in an 8 inch greased pie pan.
• Bake at 350 degrees for 30 minutes.
• Serve the pie warm or cold.

NORWEGIAN APPLE PAN PIE

Steps:

• Preheat over to 350 degrees.
• Spray an 8 or 9 inch pie pan with cooking oil and set aside.
• Beat egg whites, sugar, vanilla, salt, baking powder, flour, acacia, and spices until smooth and fluffy (you can use a wire whisk or an electric mixer).
• Stir in nuts and apples.
• Turn batter into pie plate.
• Bake at 350 degrees for about 25- 30 minutes, until a toothpick inserted in the center of the pie comes out with moist crumbs.

NORWEGIAN APPLE PIE

Steps:

• 1. Combine sugar,flour,salt and baking powder.Beat in egg and vanilla.Stir in nuts and apples.Mixture will be thick.Spoon into well greased pie plate and spread evenly.Sprinkle cinnamon/sugar on top before baking. 350* for about 30 minutes.Serve warm or cold , plain or with whipped or ice cream.Tastes more like a rich apple cake than a pie.

NORWEGIAN APPLE PIE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, beat together egg, sugar, extract and baking powder until fluffy.
• Stir in flour and cardamom until blended.
• Fold in walnuts and apple.
• Spoon mixture into a greased 8 or 9 inch pie pan. Bake for 30 minutes.
• Serve with ice cream or topped with whipped cream.