Norwegian Apple Muffins Recipes

NORSK APPLE MUFFINS

Steps:

• Heat oven to 375°F Stir together flour, baking powder, salt and cinnamon in medium bowl.
• Set aside.
• Combine sugar and butter in large mixer bowl.
• Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).
• Stir in eggs and lemon peel.
• Continue beating, scraping bowl often, until well mixed (1 to 2 minutes).
• Stir in flour mixture by hand just until moistened.
• Gently stir in apples.
• Spoon into greased or paper-lined muffin pans.
• Sprinkle sugar and almonds evenly on top of each muffin.
• Bake for 18 to 22 minutes or until lightly browned.
• Let stand 5 minutes; remove from pans.

MOIST APPLE MUFFINS

Steps:

• In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Stir in the buttermilk. Combine the flour, cinnamon, baking soda and salt; add to butter mixture just until moistened. Fold in chopped apples. , Fill paper-lined muffin cups three-fourths full. Place sliced apples over batter. For topping, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over tops., Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

NORWEGIAN APPLE CAKE

Steps:

• Peel and core apples; slice 1/2-inch thick. Set aside. Use some of the butter to grease an 8-inch springform cake pan. Dust with a little flour. Heat oven to 350 degrees.
• Sift or whisk flour with baking powder. Set aside. In the bowl of a standing mixer, beat granulated sugar with 3/4 cup (1 1/2 sticks) of the butter for several minutes, until light and fluffy. Beat in eggs, one at a time, then beat mixture about 3 minutes until creamy. Gradually add flour mixture in three batches, alternating with milk, mixing well after each addition. Transfer batter to pan.
• Arrange the apple slices on top of batter in tight overlapping concentric circles, gently pressing them in a bit. Scatter almonds on top. Dust with brown sugar and cinnamon. Dot with remaining butter. Place in the oven and bake about 1 hour, until a cake tester comes out clean, the top has browned and feels fairly firm to the touch.
• Allow to cool in the pan until just warm. Remove sides of pan and serve with whipped cream or ice cream. If cake has cooled completely it can be warmed before serving.

NORWEGIAN APPLE MUFFINS

Steps:

• 1. Combine brown sugar, flour, oatmeal, spices, soda, baking powder, and nuts in a large bowl.
• 2. Mix eggs, milk, applesauce, melted butter, and cranberries together.
• 3. Pour egg mixture into well in center of dry ingredients and mix quickly. Fill muffin pans three-quarters full and bake.
• 4. Bake at 375 degrees 20 minutes.

NORWEGIAN NISSE MUFFINS

Steps:

• Mix ingredients together.
• Bake at 400 degrees Fahrenheit for 15 minutes.