Nortons Cafe Olive Salad Muffuletta Spread Recipes

MUFFULETTA SPREAD

Steps:

• Combine all ingredients in food processor.
• Pulse until blended and coarsley chopped.
• Refrigerate in glass jar for up to 2 weeks.

MUFFULETTA SPREAD

Steps:

• Combine green and black olives, olive oil, capers, red wine vinegar, shallot, garlic, oregano, salt, and pepper in a small bowl.
• Cut salami and deli ham so they fit onto the crackers. Spread cream cheese on the crackers, top with a piece of salami, a piece of ham, and a spoonful of the olive salad.

NORTON'S CAFE OLIVE SALAD (MUFFULETTA SPREAD)

Steps:

• Combine all ingredients in food processor. Pulse a few times or until desired consistency is achieved. I like it a little chunky.

MUFFULETTA SANDWICH (SCHLOTZSKY STYLE)

Steps:

• Combine all the olive salad ingredients and mix well.
• Chill for at least 30 minutes.
• Spread a couple tablespoon of olive salad in the inside of top of the bun.
• Alternating layers of meats and cheese on the bottom half (alternating).
• Carefully close the sandwich.
• Can be eaten hot or cold.
• To heat, wrap in foil and place in 350 degree oven for 8 minutes, or lightly grill until cheese is melted.
• Serve garnished with pepperoncini pepper.

MUFFULETTA OLIVE SALAD

Steps:

• In a large bowl, whisk the first seven ingredients. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least eight hours, stirring occasionally. If desired, serve with toasted baguette slices.