Northwoodsbluecheesespread Recipes

NORTHWOODS INN CHEESE BREAD SPREAD

Northwoods Inn Cheese Bread Spread image

The Northwoods Inn here in California has the best cheese spread. It can be made ahead and refrigerated until you crave a recipe of gooey broiled cheese bread. The restaurant shared the recipe years ago and I want to save it safely here. I've added Parmesan to the recipe because I like the nutty flavor. I've been making it for 30 years.

Provided by windywood

Categories Spreads

Time 12m

Yield 16 ounces, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 lb cheddar cheese, grated
3 ounces romano cheese, grated
1/2 lb butter or 1/2 lb margarine
1/2 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons Worcestershire sauce
4 drops Tabasco sauce
12 slices French bread or 12 slices sourdough bread, day old works great
3 ounces shredded parmesan cheese (optional)

Steps:

Soften butter to room temperature and mix in all ingredients except cheese. When well mixed, fold in grated cheddar cheese and optional Parmesan, if using.
Spread over bread and broil until bubbly - watch carefully! Cheese does not melt completely. Mixture will turn golden brown in about a minutes or so.
I make ahead and store in refrigerator for 4 weeks. I suppose you could store it longer, but it just doesn't last past snack time at my house.

NORTHWOODS INN CHEESE SPREAD RECIPE - (3.6/5)

Northwoods Inn Cheese Spread Recipe - (3.6/5) image

Provided by longhornfans

Number Of Ingredients 9

Ingredients

1 lb margarine or butter, softened
3/4 lb finely grated cheddar cheese
3 oz grated Romano cheese
3 tbsp plus 2 teaspoons fresh lemon juice
1/2 tsp dry mustard
1/2 tsp celery salt
2 tsp garlic
2 tsp Tabasco sauce
1 tsp paprika

Steps:

1. Mix all ingredients together with electric mixer until well blended. Refrigerate. 2. When ready to use, spread on bread, and broil in an oven until melted, and just toasty.

BLUEBERRY CHEESE SPREAD

Blueberry Cheese Spread image

A lovely spread made with fresh blueberries and cream cheese, you'll love this! Use this on bagels, toast, pancakes, muffins, etc. Canada, New England, Mid Atlantic, South, West, blueberries are everywhere!

Provided by Sharon123

Categories Spreads

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1/3 cup fresh blueberries (or 1/4 cup blueberry jelly)
8 ounces cream cheese, softened
5 teaspoons milk (or enough for spreading consistency)
honey (optional)

Steps:

Lightly mash fresh blueberries with a fork before, then combine ingredients. You may add honey to taste, if desired.
Makes 6 to 8 servings.

Nutrition Facts : Calories 139.2, Fat 13.4, SaturatedFat 8.4, Cholesterol 42.2, Sodium 114, Carbohydrate 2.4, Fiber 0.2, Sugar 0.9, Protein 3

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