Northwoods Sauce Recipes

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NORTHWOODS SAUCE



Northwoods Sauce image

The chef at the St. Paul Hotel gave me this fabulous recipe. This sauce was served over eggs. The chef also suggested that you melt in some Gruyere cheese to make it a cheese sauce.

Provided by DebS 2

Categories     Sauces

Time 20m

Yield 1 Quart, 12 serving(s)

Number Of Ingredients 6

2 ounces butter (1/8 #)
2 ounces flour (1/8 #)
1 quart heavy cream
2 tablespoons onion powder
1 teaspoon nutmeg
salt and pepper

Steps:

  • Melt butter and mix in flour to make a roux.
  • Add cream and bring to a boil to thicken.
  • Add onion powder, nutmeg and salt and pepper.

Nutrition Facts : Calories 329.8, Fat 33.3, SaturatedFat 20.8, Cholesterol 118.8, Sodium 58.1, Carbohydrate 6.8, Fiber 0.2, Sugar 0.6, Protein 2.3

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