Northwoods Inn Red Cabbage Salad Recipes

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NORTHWOODS INN PURPLE CABBAGE SALAD



Northwoods Inn Purple Cabbage Salad image

The restaurant Northwoods Inn or Clearmans serves this slaw. I normally do not like cabbage, but this salad is delish!

Provided by Aussie-In-California

Categories     Vegetable

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

1/2 cup vegetable oil
1/2 cup red wine vinegar, plus
2 tablespoons red wine vinegar
3 tablespoons sugar
salt
1 teaspoon seasoning salt, such as Lawry's
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1/2 head red cabbage, very thinly sliced

Steps:

  • Combine oil, vinegar, sugar, salt, seasoned salt, pepper and onion powder in a bowl. Pour over cabbage; chill for at least 2 hours or overnight.

NORTHWOODS INN RED CABBAGE SALAD



Northwoods Inn Red Cabbage Salad image

Northwoods Inn is a steak restaurant here they serve this with their green salad. Its soooo good plus I love cabbage especially when its summer, I like to make this when I have ham also. It just seems the natural choice.

Provided by Teri Halbrook

Categories     Other Salads

Time 15m

Number Of Ingredients 8

1/2 c vegetable oil
1/2 c red wine vinegar
2 Tbsp red wine vinegar
3 Tbsp sugar
1 tsp season salt
1/4 tsp black pepper
1/4 tsp onion powder
1 medium head red cabbage

Steps:

  • 1. wash cabbage, pat dry, peel off wilted outer leaves if any.
  • 2. slice into thin ribbons.(if you want mine always comes out a little chunkyish). place in large bowl, set aside.
  • 3. Measure out oil, vinegar and spices in separate bowl, stir together to blend, pour over cabbage and toss.Cover and chill. best if marinates overnight

NORTHWOODS INN RED CABBAGE SALAD



Northwoods Inn Red Cabbage Salad image

This has been a very long quest for me. The knock-offs are close but I could not get over the fact they were all too acidic. Northwoods sells the red cabbage salad marinade and when I got it, the ingedients were in 3 equal parts of white vinegar, a very light oil (water?), and a white powder which tasked like Hidden Valley Ranch seasoning and salad dressing mix. So I followed that and, well, you be the judge.

Provided by The Jeffy abides

Categories     < 15 Mins

Time 5m

Yield 8 Cups, 6 serving(s)

Number Of Ingredients 4

3/4 cup white vinegar
1/2 cup light oil (your pick)
1/2 cup hidden valley ranch dressing mix
1 head red cabbage

Steps:

  • Mix 3 ingredients in a bowl.
  • Slice up red cabbage.
  • Pour mix over cabbage.
  • Cover and let marinade 6 to 8 hours.

Nutrition Facts : Calories 49.6, Fat 0.2, Sodium 39.2, Carbohydrate 10.6, Fiber 2.9, Sugar 5.5, Protein 2

NORTHWOODS INN RED CABBAGE SALAD



Northwoods Inn Red Cabbage Salad image

This is the famous Red Cabbage Salad served at the Northwoods Inn. I found this recipe in the Los Angeles Times Newspaper in 1990 - developed by the Times Test Kitchen, in 1990. It's based on the salad from the Clearman's restaurant chain. It's super yummy!! Cooks note: The measurement for the red wine vinegar is 1/2 cup plus 2 Tbsp. (easier to measure than 10 Tbsp.)

Provided by Grannie B

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 small head shredded red cabbage
1/2 cup salad oil
10 tablespoons red wine vinegar
3 tablespoons sugar
4 teaspoons salt
1 teaspoon seasoning salt (Lawry's)
1/4 teaspoon onion powder
1/4 teaspoon pepper

Steps:

  • Combine all dressing ingredients and whip; pour over cabbage and toss. Marinate several hours or over night.

NORTH WOODS INN COPYCAT RED CABBAGE SALAD



North Woods Inn Copycat Red Cabbage Salad image

This red cabbage salad recipe is a copycat of the vinegar-based coleslaw at North Woods Inn in California. Lawry's seasoning provides great flavor.

Provided by Peggy Trowbridge Filippone

Categories     Side Dish

Time P2DT15m

Yield 8

Number Of Ingredients 8

1/2 head red cabbage
1/2 cup vegetable oil
1/2 cup plus 2 tablespoons red wine vinegar
3 tablespoons sugar
3/4 teaspoon onion powder
2 teaspoons salt
1/4 teaspoon freshly ground black pepper
1 teaspoon Lawry's Seasoned Salt

Steps:

  • Gather the ingredients.
  • Shred half of the cabbage finely and the other half coarsely. Place in a large bowl.
  • In a small bowl or measuring cup, whisk together the vegetable oil, red wine vinegar, sugar, onion powder, salt, black pepper, and seasoned salt.
  • Toss the dressing with the cabbage. Transfer it to a zip-top bag or covered container and refrigerate for at least 48 hours or until the cabbage turns a deep red, softens a bit, and the flavors meld together. If you have the time, let the salad sit for four or five days.
  • Serve chilled or at room temperature and enjoy.

Nutrition Facts : Calories 161 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 736 mg, Sugar 6 g, Fat 14 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

NORTH WOODS INN RED CABBAGE SALAD



North Woods Inn Red Cabbage Salad image

Make and share this North Woods Inn Red Cabbage Salad recipe from Food.com.

Provided by shellhold

Categories     Salad Dressings

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 head red cabbage
1/2 cup oil
1/2 cup red wine vinegar
2 tablespoons red wine vinegar
3 tablespoons sugar
4 teaspoons salt
1 teaspoon seasoning salt
1/4 teaspoon black pepper
1/4 teaspoon onion powder

Steps:

  • Shred cabbage irregularly, some fine some coarse shreds into bowl.
  • add oil, vinegar , sugar, salt, seasoned salt, pepper and onion powder.
  • mix well.
  • let stand several hours or overnight to allow flavors to mellow and slaw to achieve deep red color.

Nutrition Facts : Calories 212, Fat 18.3, SaturatedFat 2.4, Sodium 1571.3, Carbohydrate 11.7, Fiber 1.5, Sugar 9, Protein 1

NORTHWOODS INN PURPLE CABBAGE SALAD RECIPE



Northwoods Inn Purple Cabbage Salad Recipe image

Provided by sassy47

Number Of Ingredients 8

1/2 cup vegetable oil
1/2 cup + 2 tbls red wine vinegar
3 tbls sugar
salt
1 tsp seasoning salt
1/4 tsp black pepper
1/4 tsp onion powder
1/2 head red cabbage very thinly sliced

Steps:

  • Combine oil, vinegar, sugar, salt, seadoned salt, pepper & onion powder in a bowl. Pour over cabbage; chill for at least 2 hrs or overnight.

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