Northwoods Fire Potatoes Recipes

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NORTHWOODS FIRE POTATOES



Northwoods Fire Potatoes image

NOTE: In the ingredients it says 3 tsp Montreal Steak Spice the computer would accept this but would not accept the real ingredient Penzey's Northwoods Fire Spice mixture. Use Penzeys's! These potatoes are so easy to make but you will need Penzel's Northwoods Fire Spice mix. They are so good. This recipe is dedicated to SusieD for introducing me to Penzel Spices and her generous nature.

Provided by Bergy

Categories     Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 4

4 medium sized baking potatoes, peeled, cut in half lenthwise
2 teaspoons olive oil or 2 teaspoons other vegetable oil
3 teaspoons McCormick's Montreal Brand steak seasoning (or other spice mixture)
aluminum foil, for wrapping the potato

Steps:

  • Rub the oil over the cut potatoes.
  • Sprinkle the spice mixture over all of the potatoe pieces.
  • Wrap in foil, bake in 400F oven for 1 hour.
  • Enjoy.

Nutrition Facts : Calories 138.2, Fat 2.4, SaturatedFat 0.3, Sodium 5.5, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5

CAMPFIRE BAKED POTATOES



Campfire Baked Potatoes image

This brings back memories of summers with my grandfather. Serve them with salt, pepper, and additional butter.

Provided by Lowcountry Chef

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 40m

Yield 4

Number Of Ingredients 2

4 medium baking potatoes
¼ cup butter, softened

Steps:

  • Poke each potato several times all over with a fork. Smear each potato with 1 tablespoon of butter, then double wrap in aluminum foil. Bury the potatoes in the hot coals. Allow to cook for 30 to 60 minutes until soft.

Nutrition Facts : Calories 265.7 calories, Carbohydrate 37.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 4.7 g, Protein 4.4 g, SaturatedFat 7.3 g, Sodium 94.5 mg, Sugar 1.7 g

NORTHWOODS FIRE POTATOES



Northwoods Fire Potatoes image

No the potatoes will not set your mouth on fire they just have a lovely touch of spicy flavor. In the ingredients I say 3 tsp of Hot Spice Blend but it must be Penzel's Northwoods Fire Spice Mixture (the computer would not accept "Northwoods Fire"). This recipe is dedicated to SusieD for introducing me to Penzel Spices and her generous nature.

Provided by Bergy

Categories     Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 4

4 medium baking potatoes, peeled, cut in half lengthwise
2 teaspoons olive oil or 2 teaspoons other vegetable oil
3 teaspoons hot spice blend
aluminum foil, for wrapping the potato

Steps:

  • Rub the oil all over the cut potatoes.
  • Sprinkle generously with the Northwoods Fire Spice Mixture.
  • Wrap in foil and bake in a 400F oven for 1 hour.

Nutrition Facts : Calories 138.2, Fat 2.4, SaturatedFat 0.3, Sodium 5.5, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5

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