Northwestsliceycheesepotatoes Recipes

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SPICY CHEESE POTATOES



Spicy Cheese Potatoes image

Make and share this Spicy Cheese Potatoes recipe from Food.com.

Provided by mandagirl

Categories     Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

6 medium potatoes, peeled and cut into bite size chunks
1 medium onion, diced
1/4 cup unsalted butter, melted
1 teaspoon seasoning salt
1 garlic clove, minced
1/4 teaspoon cayenne pepper
1/8 teaspoon black pepper
10 -12 slices American cheese
breadcrumbs

Steps:

  • Preheat oven to 350 degrees.
  • Mix together; melted butter, seasoned salt, minced garlic, cayenne pepper and black pepper. Set aside.
  • Prepare potatoes and onions.
  • Mix potatoes and onions together in large bowl and add butter mixture.
  • Stir to coat well.
  • Spray a square casserole dish with non stick cooking spray.
  • Spread 1/2 of the potato onion mixture on bottom of dish.
  • Place 1/2 of the cheese slices on top of potatoes.
  • Repeat layers.
  • Sprinkle bread crumbs on top to cover.
  • Bake, uncovered for 1 hour at 350 degrees.

NORTHWEST SLICEY CHEESE POTATOES



Northwest Slicey Cheese Potatoes image

Whether they come from Washington or Idaho, my family enjoys potatoes in almost any form! This recipe came from one of those sample packs sent in the mail. I'm not sure what the original name was but my family loves NW Slicey Potatoes! They are especially good with meatloaf, barbecue, or any other beef dish.

Provided by momaphet

Categories     Potato

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 6

6 -8 baking potatoes, peeled
1/4 lb butter
1 1/2 teaspoons garlic powder
1/2 teaspoon salt
3/4 teaspoon pepper
1 -1 1/2 cup cheddar cheese, shredded or 1 -1 1/2 cup parmesan cheese, both are good

Steps:

  • Preheat oven to 400°F.
  • Line shallow baking pan with foil.
  • Melt butter, stir in spices, set aside.
  • Lay potato on your cutting board with a wooden spoon laying along side, parallel to the potato.
  • Make 1/4" slices into the potato- the spoon will prevent you from slicing all the way through.
  • Place potatoes in the pan.
  • Brush or spoon the butter mixture over the potatoes, fan out the slices as best as you can to get the butter in between them.
  • Bake the potatoes for one hour, basting once or twice with butter from the pan.
  • Test the potatoes, cook longer if needed, they should be fork tender.
  • Sprinkle cheese over the potatoes and bake till the cheese is lightly browned 7- 10 minutes.

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