Northwestern Spaghetti And Meatballs Recipes

ITALIAN SPAGHETTI SAUCE WITH MEATBALLS

Italian Spaghetti Sauce with Meatballs image

This is a recipe I got from my mother years ago -- it's great.

Provided by Jeremy

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 2h20m

Yield 6

Number Of Ingredients 17

Ingredients

1 pound lean ground beef
1 cup fresh bread crumbs
1 tablespoon dried parsley
1 tablespoon grated Parmesan cheese
¼ teaspoon ground black pepper
⅛ teaspoon garlic powder
1 egg, beaten
¾ cup chopped onion
5 cloves garlic, minced
¼ cup olive oil
2 (28 ounce) cans whole peeled tomatoes
2 teaspoons salt
1 teaspoon white sugar
1 bay leaf
1 (6 ounce) can tomato paste
¾ teaspoon dried basil
½ teaspoon ground black pepper

Steps:

In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.

Nutrition Facts : Calories 346.6 calories, Carbohydrate 23 g, Cholesterol 77.4 mg, Fat 21.2 g, Fiber 4.5 g, Protein 18.9 g, SaturatedFat 5.9 g, Sodium 1492.5 mg, Sugar 11.1 g

NORTHWESTERN SPAGHETTI AND MEATBALLS

Northwestern Spaghetti and Meatballs image

Make and share this Northwestern Spaghetti and Meatballs recipe from Food.com.

Provided by Mike Dibbs

Categories Spaghetti

Time 1h

Yield 15 meatballs, 5 serving(s)

Number Of Ingredients 21

Ingredients

1 lb ground beef (I prefer Bison)
1/2 teaspoon fresh ground black pepper
2 teaspoons soy sauce
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1 teaspoon basil
1 tablespoon oregano
1 tablespoon parsley
1 egg
1 cup breadcrumbs
1 small onion
16 ounces red pasta sauce
1 teaspoon onion powder
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
2 tablespoons brown sugar
1 tablespoon oregano
1 tablespoon parsley
1 teaspoon basil
1 teaspoon salt
500 g spaghetti

Steps:

prepare the bread crumbs by placing 3 pieces of bread on a baking sheet and bake at 250 degrees for 10 minutes (or until dry).
then remove the bread from the oven and soak in water for 2 to 3 minutes (this will affect the gluten in the bread giving it better texture and taste). Squeeze as much water out as possible.
combine all the meatball ingredients together and knead for 3 minutes. form into meatballs, place on cookie sheet lined with foil and bake at 375 for 15 minutes (or until cooked through).
while meatballs are cooking in oven combine sauce ingredients into a large saucepan and simmer.
once meatballs are removed from oven place them into sauce and continue to simmer for 30 minutes (spaghetti can be made at this time).
add meatballs and sauce to favorite spaghetti and enjoy.

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