Northwest Slicey Cheese Potatoes Recipes

DELICIOUS PARTY CHEESE POTATOES

Steps:

• Thaw potatoes overnight in refrigerator.
• Preheat oven to 350.
• Melt butter.
• Add soup, cheese, and sour cream to butter.
• Mix well.
• Add potatoes, salt and pepper.
• Mix well.
• Spray 9x13 glass pan with non stick cooking spray.
• Add potatoe mixture.
• Cook uncovered for 30 to 45 minutes.

NORTHWEST SLICEY CHEESE POTATOES

Steps:

• Preheat oven to 400°F.
• Line shallow baking pan with foil.
• Melt butter, stir in spices, set aside.
• Lay potato on your cutting board with a wooden spoon laying along side, parallel to the potato.
• Make 1/4" slices into the potato- the spoon will prevent you from slicing all the way through.
• Place potatoes in the pan.
• Brush or spoon the butter mixture over the potatoes, fan out the slices as best as you can to get the butter in between them.
• Bake the potatoes for one hour, basting once or twice with butter from the pan.
• Test the potatoes, cook longer if needed, they should be fork tender.
• Sprinkle cheese over the potatoes and bake till the cheese is lightly browned 7- 10 minutes.

BEST CHEESE POTATOES

Steps:

• Spray pan with cooking spray.
• Stir all ingredients in baking dish. Bake uncovered on 350 degrees for approximately 1 hour or until the edges start to bubble.

GOURMET CHEESE POTATOES

Steps:

• wash and peel potatoes.
• cut in half and cook until almost soft.
• shred potatoes coarsely.
• in saucepan over low heat, combine cheese and 1/4 cup butter.
• stir until almost melted.
• remove from heat and blend in sour cream, or milk, onion and seasonings.
• fold into potatoes and turn into a greased 2 quart casserole dish.
• dot with butter and sprinkle with paprika.
• bake for 30 minutes or until heated thoroughly in a 350 degree oven.

GRILLED CHEESE POTATOES

Steps:

• Brush large sheet heavy duty foil with oil (or spray generously with cooking spray).
• Place potatoes and onion in center of foil.
• Add butter, swiss cheese, parmesan cheese, garlic powder, salt and pepper; mix gently.
• Fold and seal foil; double wrap with heavy duty foil.
• Grill over hot coals for 25 minutes per side.

CHEESY POTATO CASSEROLE FROM ORE-IDA®

Steps:

• Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
• In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
• In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
• Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

ROASTED ASIAGO CHEESE POTATOES

Steps:

• Cut each potato into 1-inch cubes and place in a pot filled about 3/4-full with water.
• Bring to boil.
• Add salt to taste and boil potatoes for 5 minutes only.
• Drain well and pat dry.
• In a large bowl, stir together olive oil, salt garlic and pepper.
• Add potatoes and toss to coat.
• Spread the potatoes in an oiled roasting pan.
• Roast at 450 degrees for about 30-45 minutes, turning the potatoes every 5-10 minutes to insure even roasting.
• Cook potatoes until they are tender and brown.
• Transfer to a serving dish, add the asiago cheese, parsley, and toss to coat evenly.
• note- I don't peel my potatoes, but you are welcome to for this recipe if you like.