Northwest Clam Bake Recipes

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NORTHWEST CLAMBAKE IN THE OVEN



Northwest Clambake in the Oven image

Make and share this Northwest Clambake in the Oven recipe from Food.com.

Provided by lazyme

Categories     < 4 Hours

Time 1h20m

Yield 2 serving(s)

Number Of Ingredients 12

2 large soft lettuce leaves (such as Bibb, green leaf or iceberg)
1 halibut fillet (about 3 ounces, skin and bones removed, rinsed, drained, and patted dry)
6 clams, purged and shells scrubbed
6 mussels, scrubbed and debearded just before cooking
3 alaskan spot prawns, cut down the back with scissors and vein extracted
2 small new potatoes (about 1 1/2 inches in diameter, cut in half)
1 ear of corn (husk removed and broken or cut into thirds)
6 snow peas, strings removed
1 small yellow squash or 1 small zucchini, ends removed and cut into 1/2-inch rounds
1 garlic clove, minced
fresh thyme sprigs or tarragon, sprigs
1/4 cup clam juice, fish stock or 1/4 cup chicken stock

Steps:

  • Preheat oven to 350°F.
  • Cut two 24-inch lengths of aluminum foil and place on a flat surface in a cross-shaped pattern.
  • Place the lettuce leaves in the center of the foil and top with the halibut fillet, then place the clams, mussels, and spot prawns on top.
  • Place the potatoes, corn, snow peas, and yellow squash around the halibut, then pull up sides of the foil around the vegetables to form a bowl shape.
  • Sprinkle the garlic over the seafood and vegetables, place the herb sprigs on top of the seafood, then drizzle clam juice over all.
  • Bring the long sides of foil up until they meet in the middle and secure tightly.
  • Fold the remaining ends to seal tightly.
  • Place the packet on a baking sheet and bake I hour.
  • To serve, place the packet on an individual plate and unfold or cut open the foil at the table for an informal presentation.
  • Alternately, unfold the foil in the kitchen, transfer contents of the packet to a plate, and discard the foil.

Nutrition Facts : Calories 471, Fat 5.3, SaturatedFat 1.1, Cholesterol 133.2, Sodium 719.3, Carbohydrate 49.7, Fiber 6.1, Sugar 7.6, Protein 55.9

CLAM BAKE



Clam Bake image

This is the most fun you can have with your seafood. It started with the idea of a fun get-together clam bake then took off with a life of its own. This recipe is a general guide. Have fun, mix and match your favorite seafood. I would ask your fish monger what is fresh, and then decide what seafood to add. I've even added a whole octopus before. Serve with a nice white wine, turn on some music and have fun. Great outdoor meal.

Provided by DENISEK1

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Clams

Time 1h5m

Yield 4

Number Of Ingredients 8

8 medium red potatoes, scrubbed
1 pound clams in shell, scrubbed
1 pound mussels, cleaned and debearded
½ pound unpeeled large shrimp
1 (48 fluid ounce) can chicken broth
¼ cup dry vermouth
1 ½ cups butter, divided
1 loaf French bread

Steps:

  • Place a potatoes in a layer in the bottom of a large pot. Cover with a layer of clams, then mussels, and finally the shrimp. Pour in the vermouth and enough chicken broth to fill the pot halfway. You may not need all of the broth, depending on the size of your pot. Cut a half cup of the butter into cubes and place on top of the seafood. Cover with a lid, and seal tightly with aluminum foil.
  • Bring to a boil, then simmer over medium-low heat for 45 minutes. Remove from the heat, and carefully remove the foil and lid. Remove the seafood and potatoes from the liquid and serve on a large platter, family-style.
  • Melt 1/2 cup of reserved butter, and divide into 4 individual dishes for dipping. Serve with French bread and remaining softened butter for the bread.

Nutrition Facts : Calories 1383.3 calories, Carbohydrate 137.4 g, Cholesterol 294.4 mg, Fat 74.1 g, Fiber 10 g, Protein 41.6 g, SaturatedFat 44.7 g, Sodium 3133 mg, Sugar 10.8 g

NORTHWEST CLAM BAKE



Northwest Clam Bake image

Yield 6 packages

Number Of Ingredients 7

6 dozens clams (steamers)
12 small onions
6 medium potatoes
6 ears of corn in the husks
3 Dungeness crabs, cleaned
lemon wedges
melted butter or margarine

Steps:

  • Wash clam shells thoroughly. Peel onions; parboil for 15 minutes along with the potatoes. Drain. Remove corn silk and replace husks. Cut 12 pieces of cheesecloth and 12 pieces of heavy-duty aluminum foil, 18x36 inches each. Place 2 pieces of cheesecloth on top of 2 pieces of foil. Place 2 onions, a potato, an ear of corn, 1 dozen clams and 1/2 Dungeness crab on cheesecloth. Tie opposite corners of the cheesecloth together. Pour 1 cup of water over the package. Bring foil up over the food and close all edges with tight double fold. Make 6 packages. Place packages on grill, about 4 inches from hot coals. Cover with hood or aluminum foil. Cook for 45-60 minutes, or until onions and potatoes are cooked. Serve with lemon wedges and butter.

Nutrition Facts : Nutritional Facts Serves

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