Northwest Autumn Salad Recipes

NORTHWEST AUTUMN SALAD

Northwest Autumn Salad image

Make and share this Northwest Autumn Salad recipe from Food.com.

Provided by gailanng

Categories Pears

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 head red leaf lettuce, torn into bite sized pieces
1 -2 head bibb lettuce, torn into bite sized pieces
2 Red Delicious apples, thinly slices and cut up (can sub Bartlett pears)
3/4 cup blue cheese, crumbled (can sub goat cheese)
1/2 cup vegetable oil
1/4 cup cider vinegar
2 tablespoons shallots, minced
1 tablespoon maple syrup
2 tablespoons lemon juice, freshly squeezed
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups pecan halves
3/4 cup sugar
2 tablespoons butter
1/4 teaspoon salt

Steps:

For dressing: Mix together oil, vinegar, shallot, syrup,lemon juice, salt and pepper until emulsified.
To Complete the Salad: Toss together lettuces, pears, pecans, cheese and dressing.
Serve immediately.
For the Candied Pecans:.
Stir together nuts, sugar, butter and salt in a heavy saucepan over medium heat, and cook, stirring constantly for 8 to 10 minutes or until sugar melts and turns golden brown.
Spread mixture in a single layer on lightly greased waxed paper. Cool and break into pieces.

Nutrition Facts : Calories 869.6, Fat 67.5, SaturatedFat 14.2, Cholesterol 34.2, Sodium 719.2, Carbohydrate 63.4, Fiber 7, Sugar 52.5, Protein 10.9

NORTHWEST AUTUMN SALAD

NORTHWEST AUTUMN SALAD image

Categories Salad Side Lettuce

Number Of Ingredients 12

Ingredients

1 HEAD RED LEAF LETTUCE
1 HEAD ROMAINE
3/4 C BLEU CHEESE CRUMBLED
DRIED CRANBERRIES FOR COLOR
2 RED DELICIOUS APPLES PEELED AND CORED
3/4 C. GLAZED PECANS (SEE BELOW)
DRESSING:
1/4 C. OIL
1/4 C. CIDER VINEGAR
2 TBSP. MINCED SHALLOTS
2 TBSP. LEMON JUICE
1/4 TSP EACH SALT AND PEPPER

Steps:

PECANS 1/4 C. BUTTER 1/4 CORN SYRUP 1 TSP. SALT BOIL BUTTER AND CORN SYRUP. LINE COOKIE SHEET W/FOIL. POUR ON SHEET STIRRING EVERY 15 MINUTES. BAKE AT 250* FOR 1 HOUR. ADD ALL INGREDIENTS AND SERVE

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