Northumbrian Carlings Pea Herbs Cakes Recipes

CAROL'S BUTTER PECAN CAKE

Carol's Butter Pecan Cake image

This is a cake that can be served anytime.

Provided by Carol

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 1h30m

Yield 16

Number Of Ingredients 14

Ingredients

1 ¼ cups butter
2 cups chopped pecans
3 cups sifted all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 cups white sugar
4 eggs
1 cup milk
2 teaspoons vanilla extract
¼ cup butter
1 teaspoon vanilla extract
¼ teaspoon salt
4 cups sifted confectioners' sugar
⅓ cup heavy whipping cream

Steps:

Grease and flour bottoms of three 9 inch layer pans. Preheat oven to 350 degrees F (175 degrees C).
Melt 1/4 cup butter in heavy skillet over medium heat. Add pecans and brown 10 to 15 minutes, stirring frequently.
Sift flour with baking powder and 1/2 teaspoon salt. Cream remaining butter in large mixing bowl. Gradually add 2 cups sugar; cream at high speed of mixer until light and fluffy. At medium speed blend in eggs, one at a time, beating well after each. At low speed add sifted dry ingredients alternately with milk and vanilla extract, beginning and ending with dry ingredients. Blend well after each addition. Stir in 1 1/3 cups pecans. Pour batter into pans.
Bake for 25 to 30 minutes, until cake is golden brown and springs back when lightly touched in center. When cool, blend remaining pecans with Creamy Butter Frosting; spread between layers and on top.
To Make Creamy Butter Frosting: Cream 1/4 cup butter or margarine in mixing bowl. Add 1 teaspoon vanilla extract, salt, 4 cups confectioners' sugar and 1/3 to 1/2 cup cream. Beat until smooth and of spreading consistency. If necessary, thin with additional cream.

Nutrition Facts : Calories 596 calories, Carbohydrate 77.2 g, Cholesterol 100.3 mg, Fat 30.7 g, Fiber 1.9 g, Protein 6 g, SaturatedFat 13.5 g, Sodium 319 mg, Sugar 57.2 g

NORTHUMBRIAN CARLINGS (PEA, HERBS CAKES)

NORTHUMBRIAN CARLINGS (PEA, HERBS CAKES) image

Categories Vegetable Side

Number Of Ingredients 7

Ingredients

900ml (1½ pints) Stock or Water
225g (8oz) Dried Green Peas
50g (2oz) Fresh White Breadcrumbs
1 Medium Onion, finely chopped
50g (2oz) Butter
½ tsp Mixed Dried Herbs
Salt and Black Pepper

Steps:

Soak the peas overnight in cold water. Drain and rinse thoroughly. Place in a large saucepan and cover with the stock (or water). Boil for 1½ - 2 hours, stirring regularly, add extra stock (or water) if needed, until the peas are tender. Allow to cool. Drain (reserving the liquid). Place into a bowl with breadcrumbs, onion, herbs, half of the butter (melted) and season to taste. Mix well to form a stiff mixture, adding a little of the reserved liquid (if required). Shape into cakes, lightly dust with seasoned flour. Melt remaining butter in a frying pan and fry until golden brown, turning once. Serve immediately with gammon, ham or grilled bacon. Alternatively, they can be used as a part of a vegetarian meal.

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