Northernfriedchicken Recipes

NORTHERN FRIED CHICKEN

Steps:

• Add oil, to a depth of 2 inches in a Dutch oven and heat over medium high heat, about 375 degrees F.
• In a small bowl, combine paprika, cayenne, basil, parsley, garlic powder, and onion powder; set aside.
• Beat egg whites in another bowl.
• In a third bowl, combine flour, matzo, and baking powder.
• Dip a piece of chicken in egg whites, then press into the matzo mixture so crumbs adhere; shake off any excess.
• Transfer chicken to a rack set over a baking sheet.
• Repeat with remaining chicken pieces.
• Fry chicken until crispy and cooked through, about 10-12 minutes; drain on paper toweling then season with salt, pepper, and the reserved seasoning mixture.

BEST-EVER FRIED CHICKEN

Steps:

• In a shallow bowl, mix the first 6 ingredients. In a separate shallow bowl, whisk egg, milk and lemon juice until blended. Dip chicken in flour mixture to coat all sides; shake off excess. Dip in egg mixture, then again in flour mixture., In an electric skillet or deep fryer, heat oil to 375°. Fry chicken, a few pieces at a time, 6-10 minutes on each side or until skin is golden brown and juices run clear. Drain on paper towels.