Northern Thai Chile Powder Recipes

NORTHERN THAI CHILE POWDER

Northern Thai Chile Powder image

Long pepper (sometimes called _diplii diplii_) is a small, cylindrical pinecone-shaped spice that tastes like a cross between pepper and cassia. When toasted and crushed, it's delicious in any kind of Asian-inspired salad. Active time: 15 min Start to finish: 20 min

Yield Makes about 1/2 cup

Number Of Ingredients 6

Ingredients

About 16 diplii diplii (long peppers)
2 tablespoons coriander seeds
2 tablespoons cumin seeds
2 tablespoons Sichuan peppercorns (optional)
2 tablespoons torn prik haeng (dried hot red chiles), seeds discarded
an electric coffee/spice grinder

Steps:

Break enough diplii diplii in half to measure 2 tablespoons. Toast diplii diplii, coriander, cumin, peppercorns (if using), and chiles together in a 10- to 12-inch heavy skillet over moderately low heat, stirring, until fragrant and coriander seeds are a shade darker, 5 to 6 minutes. Transfer spices to a bowl to cool to room temperature, about 5 minutes, then finely grind in grinder.

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