Northern Pike With Choucroute And Juniper Sauce Recipes

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NORTHERN PIKE PATTIES



Northern Pike Patties image

Make and share this Northern Pike Patties recipe from Food.com.

Provided by Chuck in Killbuck

Categories     Broil/Grill

Time 40m

Yield 8-10 Patties

Number Of Ingredients 12

4 lbs northern pike fillets, chopped meat from
5 potatoes, peeled,boiled and mashed
6 green onions, chopped
1 large onion, chopped
1/2 green pepper, diced
3 cloves garlic, minced
2 eggs, beaten
1/4 teaspoon Tabasco sauce
1 tablespoon salt
1 teaspoon black pepper
1 cup flour
1/4 cup cooking oil

Steps:

  • Mix ingredients well and shape into cake patties.
  • Dip the cakes into flour, and fry in hot oil until brown.

Nutrition Facts : Calories 253.3, Fat 8.4, SaturatedFat 1.3, Cholesterol 52.9, Sodium 901.7, Carbohydrate 38.9, Fiber 4.1, Sugar 2.4, Protein 6.4

ALSATIAN CHOUCROUTE



Alsatian Choucroute image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 17

6 pounds sauerkraut
4 ounces duck fat
1 large onion, julienned
1 teaspoon garlic, chopped
4 bay leaves
1-ounce juniper berries
1/2 bunch thyme
1 (750 ml) bottle Reisling wine
1 pound smoked bacon
8 pieces ham shanks (cured and salted)
1-quart chicken stock
8 large red bliss potatoes
4 pieces Weisswurst (veal and chicken sausage)
4 pieces Bauernwurst (salted smoked pork sausage
8 pieces Weiner (hot dog)
8 pieces smoked pork chop, cooked
Dijon mustard, for serving

Steps:

  • Wash sauerkraut thoroughly, put aside. In a rondeau melt the duck fat and saute the onion until tender, add garlic bay leaves, juniper berries and thyme. Saute until golden brown, deglaze with Reisling wine. Add 1/2 of the sauerkraut, place bacon slab and ham shanks in the middle and then top with remaining sauerkraut. Pour chicken stock over making sure it covers the sauerkraut (if not enough, add water). Cover the pan with foil and place in a preheated 350 degrees oven for 1 1/2 hours. Wash red bliss potatoes and steam whole for 30 to 40 minutes. Peel potatoes and set aside. Cut sausages in half and warm in boiling water. Place pork chops in oven to warm. Take sauerkraut out of the oven and remove bacon and ham shanks. Slice the bacon in half. Remove pork chops out of oven. Place sauerkraut in the center of a large oval tray, place all meats around sauerkraut, place bacon and ham shanks, on top of sauerkraut. Place warm potatoes around with the meat, Serve Dijon mustard on the side.

BAKED NORTHERN PIKE



Baked Northern Pike image

Make and share this Baked Northern Pike recipe from Food.com.

Provided by Chuck in Killbuck

Categories     Free Of...

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

3 -4 lbs northern pike fillets
5 tablespoons butter
1 medium onion
1 medium green pepper
6 -8 slices bacon
lemon juice
salt and pepper

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter; pour in a 9x13 inch cake pan.
  • (For easy cleaning, line pan with aluminum foil.) Place fillets in the butter; season with salt and pepper.
  • Slice onions and green peppers and place over fillets.
  • Sprinkle 2 teaspoons of lemon juice over fillets.
  • Cover the fillets with the 6-8 strips of bacon.
  • Bake at 350 degrees for approximately 25 minutes.

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