Northern Minnesota Wild Rice Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MINNESOTA WILD RICE SOUP



Minnesota Wild Rice Soup image

This is an update on an old favorite from way up North. This rich and creamy soup is extremely satisfying and completely vegetarian.

Provided by chel79

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 50m

Yield 10

Number Of Ingredients 12

⅓ cup olive oil
¼ cup minced onion
½ cup diced celery
2 tablespoons minced garlic
1 cup all-purpose flour
6 cups vegetable broth
4 cups cooked wild rice
1 cup grated carrot
¼ cup sliced almonds
1 pinch red pepper flakes
2 cups half-and-half
salt and pepper to taste

Steps:

  • Heat oil in a large pot over medium heat. Stir in garlic, onion, and celery, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in flour, and cook for 3 minutes more. Pour in the vegetable broth, then bring to a boil. Reduce heat to medium-low, and simmer for 10 minutes, stirring frequently.
  • Stir in wild rice, carrot, almonds, and red pepper flakes; return to a simmer, and cook until the carrots are tender, about 5 minutes. Stir in half and half, and cook until warmed through. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 280.5 calories, Carbohydrate 31.3 g, Cholesterol 17.9 mg, Fat 14.7 g, Fiber 2.9 g, Protein 6.7 g, SaturatedFat 4.6 g, Sodium 311.1 mg, Sugar 3.3 g

NORTHERN MINNESOTA WILD RICE SOUP



Northern Minnesota Wild Rice Soup image

Every summer while growing up we went to northern Minnesota. One of the thingsI looked foreward to the most was having a bowl of wild rice soup and a black walnut ice cream cone.

Provided by GotBoxer

Categories     Chowders

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup onion, chopped finely
10 slices bacon, chopped
1/2 cup all-purpose flour
2 cups water
4 cups chicken broth
2 cups cooked wild rice
1 cup half-and-half (or 1 can evaporated milk)
2 cups Velveeta cheese
1/4 cup dry sherry
fresh parsley (to garnish)

Steps:

  • Fry bacon until crisp; remove with a slotted spoon to drain on paper towels and reserve 2 Tbs of drippings in pan.
  • Saute onion in bacon drippings until soft, then stir in flour.
  • Slowly add water and broth, stirring to combine.
  • Bring to a boil and cook until thickened (about 3-5 min) then add rice.
  • Cover and reduce heat to low, simmer for 5 minutes.
  • Add half and half (or evaporated milk), cheese, sherry and reserved bacon.
  • Cook until cheese is melted while stirring constantly.
  • Divide into bowls and garnish with parsley.

Nutrition Facts : Calories 391.2, Fat 22.9, SaturatedFat 8.8, Cholesterol 40.6, Sodium 846.3, Carbohydrate 24.9, Fiber 1.4, Sugar 1.9, Protein 12.2

MINNESOTA WILD RICE SOUP



Minnesota Wild Rice Soup image

I got this recipe when I visited Minnesota. I was given the recipe and a package of rice when I stayed at a hotel. I am now hooked and have relatives bring me wild rice when they come to Seattle.

Provided by Shari Jones

Categories     Chicken

Time 1h

Yield 12 cups, 4-6 serving(s)

Number Of Ingredients 13

3/4 cup wild rice, uncooked
1 medium onion
1 cup celery
1 (4 ounce) can mushrooms, diced and drained
1/2 cup butter
1 cup all-purpose flour
8 cups hot chicken broth
1 cup chicken meat, diced
salt, to taste
pepper, to taste
1/4 teaspoon thyme
1 cup half-and-half
2 tablespoons sherry wine

Steps:

  • Add wild rice to 2 cups water in a saucepan. Simmer for 45 minutes.
  • Saute' onion, celery, and mushrooms in butter in a large pan about 3 minutes or just until vegetables soften. Stir in flour, cooking and stirring until flour is mixed in but do not let it begin to brown. Slowly add hot chicken broth, stirring until all veg-flour mixture is well blended. Stir in drained, cooked rice and chicken. Season with salt, pepper, and thyme.
  • Heat thoroughly. Stir in half and half. Add sherry and heat gently but do not boil.

Nutrition Facts : Calories 633.5, Fat 33.5, SaturatedFat 19.8, Cholesterol 83.4, Sodium 1767.1, Carbohydrate 56.3, Fiber 3.8, Sugar 4.8, Protein 20.9

NORTHWOODS WILD RICE SOUP



Northwoods Wild Rice Soup image

My sister served this to me for the first time and it was so scrumptious I just had to have the recipe. The cream cheese gives the soup an ultra smooth texture.-Kim Caputo, Cannon Falls, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 12 servings (about 3 quarts).

Number Of Ingredients 12

1 pound sliced fresh mushrooms
1 cup chopped onion
2 medium carrots, chopped
1/2 cup butter, cubed
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
4 cups reduced-sodium chicken broth
2 cans (12 ounces each) evaporated milk
2 cups cooked wild rice
2 cups cubed cooked chicken
1 package (8 ounces) cream cheese, cubed

Steps:

  • In a Dutch oven, saute the mushrooms, onion and carrots in butter until tender. Stir in the flour, salt and pepper until blended., Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the milk, rice, chicken and cream cheese; heat through (do not boil).

Nutrition Facts : Calories 320 calories, Fat 20g fat (12g saturated fat), Cholesterol 80mg cholesterol, Sodium 482mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 2g fiber), Protein 16g protein.

More about "northern minnesota wild rice soup recipes"

MINNESOTA WILD RICE SOUP - I HEART VEGETABLES
minnesota-wild-rice-soup-i-heart-vegetables image
2019-01-02 Instructions. Stovetop Method. Cook the rice according to the package directions. In a large pot, heat the butter over medium heat for 30 …
From iheartvegetables.com
4.8/5 (33)
Total Time 55 mins
Category Soup
Calories 326 per serving
  • Add the celery, onion, and carrots and cook for 5 minutes over medium heat, stirring frequently.


THESE ARE OUR BEST MINNESOTA RECIPES | TASTE OF HOME
these-are-our-best-minnesota-recipes-taste-of-home image
2018-07-16 Gingered Honey Salmon. Ginger, garlic powder and green onion blend nicely in an easy marinade that gives pleasant flavor to salmon. We also like to use this versatile mixture when grilling chicken, but we've found it tastes …
From tasteofhome.com


MINNESOTA WILD RICE SOUP | TASTY KITCHEN: A HAPPY …
minnesota-wild-rice-soup-tasty-kitchen-a-happy image
2009-11-01 Preparation. Rinse wild rice, place in a small saucepan and add 2 cups of water. Bring to a boil. Reduce heat and simmer, covered, for 45 minutes or just until the grains split open. Do not let your pan run out of water. The only …
From tastykitchen.com


MINNESOTA CREAMY CHICKEN WILD RICE SOUP - AVIDLY RAVENOUS
2021-04-16 Cook the chicken on each side for 1-2 minutes, then remove chicken from the pot and set aside. Reduce heat to medium low and melt butter in the pot. Mix in onion, carrots, …
From avidlyravenous.com


MINNESOTA GROWN WILD RICE SOUP - NORTH BAY TRADING
2014-12-02 See the North Bay Kosher List. Ingredients: Minnesota-grown wild rice, barley, yellow peas, green peas, and the following air dried vegetables: onions, carrots, whole kernel …
From northbaytrading.com


MINNESOTA WILD RICE RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: In a large saucepan, bring water to a boil; stir in rice and 1 teaspoon salt. Reduce heat; simmer, covered, until kernels have puffed open, 45-50 minutes. Drain any excess water., …
From stevehacks.com


CREAMY CHICKEN MINNESOTA WILD RICE SOUP - BAKE IT WITH LOVE
2021-11-03 Increase heat to high and bring the soup to a boil, then reduce heat to low, cover, and allow to simmer for 20 minutes. Add chopped chicken, cooked Minnesota wild rice, and …
From bakeitwithlove.com


RECIPE: MINNESOTA WILD RICE SOUP - BETWEEN NAPS ON THE PORCH
2021-02-23 Cook wild rice according to package directions. Meanwhile, cook onion and next 5 ingredients in butter in a large Dutch oven over medium-high heat stirring constantly until …
From betweennapsontheporch.net


AUTHENTIC MINNESOTA WILD RICE RECIPES - BROWNIELOCKS
Cook the wild rice according to the basic recipe above. Then, mix the cooked wild rice with the other crumbs, raisins, walnuts, apple chunks. Combine the melted butter and orange juice and …
From brownielocks.com


TIMBER LODGE MINNESOTA WILD RICE SOUP RECIPES - STEVEHACKS
Step 1. In a 4-quart Dutch oven, combine uncooked wild rice, 2 cans of the broth, carrot, celery and onion. Bring to boiling; reduce heat. Simmer, covered, 35 to 40 minutes or until rice is …
From stevehacks.com


NORTHERN MINNESOTA WILD RICE SOUP RECIPES
2020-10-17 Cook the rice according to directions on the package. In a soup pot over medium heat melt the butter. Add the onion, carrots, and celery and cook for about 5 minutes.
From tfrecipes.com


MINNESOTA WILD RICE HOTDISH SOUP - EASY AND DELICIOUS …
2020-04-12 Instructions. Place the ground beef, celery, onions, and the seasonings into a large skillet. Cook the over medium to medium-high heat until fully browned. Drain off any excess …
From orwhateveryoudo.com


MINNESOTA WILD RICE SOUP : TOP PICKED FROM OUR EXPERTS
Mix broth, carrots, celery, uncooked rice, onions, thyme, and 1/4 teaspoon pepper. Bring to a boil; reduce heat, cover and simmer 1 hour, until the rice is tender. Melt butter, stir in the flour, then …
From recipeschoice.com


BEST CHICKEN WILD RICE SOUP - MINNESOTA FARM LIVING
2022-02-26 Instructions. Cook carrots, onion and celery in hot butter for about 5 minutes. Add broth and wild rice. Bring to boil and simmer for 30 minutes. Add chicken, simmer for another …
From mnfarmliving.com


Related Search