North Woods Pancakes Recipes

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NORTH WOODS PANCAKES



North Woods Pancakes image

My son brought this recipe home from school after a study of "Tall Tales." Supposedly Paul Bunyan ate these! I did tweak the recipe a bit to fit our tastes. This is the only recipe I use for everyday pancakes! Serving size really depends on how big you make your pancakes.

Provided by MommaEllen

Categories     Breakfast

Time 15m

Yield 8-10 pancakes, 2-4 serving(s)

Number Of Ingredients 8

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 1/4 cups milk (I use powdered dry milk, reconstituted)
1 egg (add 2 if you want more protein)
3 tablespoons melted butter or 3 tablespoons margarine
1 teaspoon vanilla extract

Steps:

  • In a large bowl, sift together the flour, baking powder and salt.
  • In a smaller bowl, mix together the sugar, milk, egg, melted butter and vanilla.
  • Add the milk mixture to the flour mixture, stirring until smooth.
  • Let set for about 5-10 minutes for the flour to absorb the milk mixture.
  • Pour 1/4 cup batter onto a preheated griddle (mine is set at 325 degrees).
  • Brown on both sides and serve hot with butter, syrup, fresh berries, or roll them up and eat plain like my son does.
  • I sometimes add chocolate chips to each pancake individually, after pouring onto the griddle. This keeps the chips from all clumping at the bottom of the bowl or someone not getting any chips in their pancake.

GOOD OLD FASHIONED PANCAKES



Good Old Fashioned Pancakes image

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

Provided by dakota kelly

Categories     Breakfast and Brunch     Pancake Recipes

Time 20m

Yield 8

Number Of Ingredients 7

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 ¼ cups milk
1 egg
3 tablespoons butter, melted

Steps:

  • In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g

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