North States Plates Tofu Roast Recipes
CRISPY TOFU WITH ROASTED VEGETABLES
Preheating an empty baking sheet while the oven reaches the right temperature means the vegetables for this dish instantly start sizzling and cooking the second they hit the tray. It will cut down on the time it takes to roast them, while also ensuring they brown evenly.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put a large baking sheet on the middle or lower oven rack and preheat to 500 ̊ F. Cut the sweet potatoes in half lengthwise, then halve each piece lengthwise to make 4 long wedges.
- Slice the wedges crosswise and combine in a large bowl with the green beans, 2 tablespoons olive oil, 3/4 teaspoon salt and a generous grinding of pepper; toss well. Spread on the hot baking sheet and roast, tossing once, until tender and browned in spots, about 30 minutes.
- Meanwhile, cut the tofu into twelve 1 1/2- to 1 3/4-inch cubes. Press with paper towels to absorb some of the moisture; season with salt and pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the tofu and cook, turning occasionally, until browned and crisp on all sides, about 15 minutes.
- Combine the parsley, chives, lemon zest and a pinch each of salt and pepper in a mini food processor; pulse until chopped (or finely chop by hand). Add the remaining 3 tablespoons
- olive oil and pulse to combine. Scrape into a bowl and stir in the lemon juice and 1 to 2 teaspoons water to make the sauce loose enough to drizzle. Season with salt and pepper.
- Divide the vegetables and tofu among plates. Drizzle with the herb sauce and top with the almonds and more chives.
Nutrition Facts : Calories 430, Fat 31 grams, SaturatedFat 4 grams, Cholesterol 0 milligrams, Sodium 611 milligrams, Carbohydrate 26 grams, Fiber 8 grams, Protein 16 grams, Sugar 8 grams
More about "north states plates tofu roast recipes"
GLAZED TOFU ROAST (AKA THE ACTUAL BEST TOFU EVER)
From yupitsvegan.com
- The day before you want to eat the tofu roast, open the tofu, drain excess liquid, and then press it. I strongly recommend using a tofu press (mine is linked in the notes). If you make tofu with any regularity, it's totally worth owning. Otherwise, wrap it in a clean towel and stack some heavy objects onto it, like textbooks or a cast iron pan. For this recipe, it's really important to press the tofu very well, so if you're using the towel method, after 15 minutes, replace the towel with another dry one, and repeat. With a tofu press, 15-20min should do the trick.
- Whisk together all of the ingredients for the marinade. Place the block of tofu in the smallest dish that it fits in with room around the sides. A loaf pan or smaller is best. This allows the marinade to go up around the sides of the tofu and saturate its interior the most. Pour all of the marinade over your tofu block and cover it. Marinate for 24-36 hours. Flip over the block of tofu about halfway through this time, or more frequently if you can manage it. Each time, also spoon some of the marinade from the sides over the top. The goal is to get as much of the marinade into the tofu as possible.
- When the tofu has marinated and is ready to bake, preheat the oven to 375 degrees Fahrenheit, and line a small baking dish (9x13 or smaller) with parchment paper. I recommend using excess parchment paper to go around the sides a little bit, for the easiest cleanup later. Line the orange slices on the bottom and place the marinated tofu block on top of them. Take a small, sharp knife and score the top of the tofu in a diamond pattern. Place the individual whole cloves, round side up, in the intersections between the lines.
- Bake for 60 minutes. Start checking the tofu at 45 minutes and take it out sooner if the edges are getting too dark. It's normal for the oranges to burn; they won't be getting eaten.
30-MINUTE HARISSA TOFU, BROCCOLI AND CARROT SHEET PAN DINNER
From foodnetwork.ca
MAPLE SOY BAKED TOFU STEAKS - COOKING FOR PEANUTS
From cookingforpeanuts.com
NORTH ROAST RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
MAPLE MISO GLAZED TOFU ROAST - DESIREE NIELSEN
From desireerd.com
BROWN SUGAR & MUSTARD GLAZED TOFU! - IT DOESN'T TASTE …
From itdoesnttastelikechicken.com
BEST BREAD RECIPES BLOG: NORTH STATE'S PLATE'S TOFU ROAST
From breadbook1.blogspot.com
VEGAN GLAZED HOLIDAY TOFU ROAST RECIPE | FARM BOY …
From farmboy.ca
EASY TOFU ROAST - GUAVA ROSE
From guavarose.com
RECIPE: OVEN ROASTED TOFU - WHOLE FOODS MARKET
From wholefoodsmarket.com
ROASTED TOFU AND POTATOES - BEET THE RUSH
From beettherush.net
ROASTED TOFU AND VEGGIES - THE HIDDEN VEGGIES
From thehiddenveggies.com
NORTH STATES PLATES TOFU ROAST RECIPES - RECIPEBRIDGE
From recipebridge.com
BEST VEGAN TURKEY ROAST (PERFECT FOR THANKSGIVING)
From itdoesnttastelikechicken.com
OVEN-ROASTED TOFU IS THE VEGETARIAN MAIN WE'VE BEEN …
From epicurious.com
20+ EASY AND IRRESISTIBLE TOFU DINNER RECIPES THAT WILL MAKE TONIGHT
From chefsbliss.com
SWEET AND SPICY CRISPY ROASTED TOFU - WELL SEASONED …
From wellseasonedstudio.com
RAS EL HANOUT TOFU STEAKS - VEGGIE RUNNERS
From veggierunners.com
NORTH STATES PLATES TOFU ROAST RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
