North Shore Chicago Hadassahs Lick Your Fingers Kugel Recipes

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NORTH SHORE CHICAGO HADASSAH'S LICK-YOUR-FINGERS KUGEL



North Shore Chicago Hadassah's Lick-Your-Fingers Kugel image

Provided by Joan Nathan

Categories     Egg     Nut     Pasta     Breakfast     Dessert     Rosh Hashanah/Yom Kippur     Fall     Kosher     Vegetarian     Pescatarian     Peanut Free     Soy Free

Yield Yield: 10 to 12 servings (D) or (P)

Number Of Ingredients 8

1 1/2 sticks (3/4 cup) salted butter or margarine
3/4 cup dark brown sugar
1 cup pecans, halved
1 pound wide noodles
4 large eggs
1 teaspoon cinnamon
1/2 cup sugar
2 teaspoons salt

Steps:

  • 1. Melt half the butter in a 12-cup mold or tube pan. Swirl it around the bottom and up the sides.
  • 2. Press the brown sugar into the bottom and press the pecans into the sugar.
  • 3. Boil the noodles according to the package directions and then drain. Mix with the eggs, the remaining butter, melted, cinnamon, sugar, and salt and pour into the mold.
  • 4. Bake in a preheated 350-degree oven for 1 hour and 15 minutes or until the top is brown. Let sit for 15 minutes before unmolding. The top will become slightly hard like a praline. Serve cold or at room temperature.

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