North Of The Border Apricot Jalapeno Chutney Recipes
NORTH OF THE BORDER APRICOT JALAPENO CHUTNEY
Provided by Food Network
Time 43m
Yield about 24 ounces
Number Of Ingredients 9
Steps:
- Combine all ingredients into a saucepan and bring to a boil. Turn the heat down and simmer for 30 minutes with the lid on. Let cool. Chill in the refrigerator for a couple of hours or overnight. Serve on turkey sandwiches or with pork chops. It is a good condiment with outdoor cooking.
APRICOT CHUTNEY
This chutney is a beautiful colour...especially when you use the deep deep orange apricots. I just guessed at the amount of jars and it is not stated in the recipe.
Provided by luvcookn
Categories Low Protein
Time 1h30m
Yield 12 1/2 pints, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix together all the ingredients in a large saucepan.
- Bring to a boil. Reduce heat and simmer for about 1 hour, uncovered, or until juice has thickened.
- Pour into warm sterilized jars and seal.
- May be eaten immediately but the flavour improves after a few days.
Nutrition Facts : Calories 289, Fat 0.7, SaturatedFat 0.1, Sodium 266.1, Carbohydrate 71.2, Fiber 3.6, Sugar 61.3, Protein 2.6
NORTH OF THE BORDER CARNE ADOVADA
Steps:
- Preheat over to 275 degrees F.
- Mix contents of carne adovada marinade with water into an 8 by 10-inch baking dish. Mix in the pork and cover with foil and bake for 3 hours. If the sauce is too thin remove the foil and leave the carne adovada in the oven for another 1/2 hour. If it is too thick, add a little water. Suggest cooking dish 1 or 2 days before serving. The sauce and meat seem to marry more.
- Serve with beans and tortillas. Sprinkle with longhorn cheese.
KAAPIE BRAAI SOUS
Steps:
- Mixing fruit with spice is part of the cooking culture of the Cape, inherited from the Cape Malays, indentured servants of the Dutch East India Company in the 17th Century.
- Bring to boil the first 12 ingredients and the vinegar. Simmer for 5 minutes on low heat and then allow to cool completely.
- Remove the bay leaves and add the tomato ketchup, Worcestershire sauce, crushed garlic and Tabasco drops.
- Combine well and store in a plastic container in the refrigerator for future use.
JALAPENO CHUTNEY (FAMOUS DAVE'S SWEET SOUL JALAPENO COPYCAT)
I have moved a few hundred miles away from the nearest 'Famous Dave's BBQ'. At the persistance of my boyfriend, I had to come up with something similar to their ' Sweet Soul Jalapeño dipping sauce'. Here's what I came up with. Seeing as though all I had to go on was memory, I don't know if it's really close or not. Nor will I be able to taste some of the real stuff any time soon for comparison... but this is gooooood. Please feel free to z-mail me with any suggestions on how to make it more accurate.
Provided by Andi the grate
Categories Chutneys
Time 30m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Saute the jalepeno in a small amout of oil until translucent, add garlic and saute 2 minutes more.
- Dump in the remaining ingredients except pineapple juice.
- Stir to combine.
- Add some of the pineapple juice to get the consistency you want.
- Simmer 15 min to combine flavors.
- Cool and refrigerate.
More about "north of the border apricot jalapeno chutney recipes"
MANGO CHUTNEY WITH JALAPENOS | PALEO, VEGAN-FRIENDLY ...
From cottercrunch.com
5/5 (9)Total Time 30 minsCategory CondimentCalories 72 per serving
- Prep your produce – peel and slice mango, shallot; and slice your jalapeño, removing seeds if you desire less spice. Place in a small pot.
- Place remaining ingredients (minus cilantro) in the pot. Cook on medium to medium high (stirring occasionally) until mango and jalapeños soften. The mangos will start to brown around 15-20 minutes. The sugar will be dissolved and liquid should be reduced some what.
RECIPES FROM ALL OF YOU - OUR INCREDIBLE FOODS
From ourincrediblefoods.com
- c. sour cream 1/4 t. cayanne pepper 1 c. mayo 1 T. lemon juice. 1/2 c. cottage cheese 1/2 c. plain yogurt 1/3 c. hot salsa. Combine all of the ingredients in a blender and puree till smooth.
- Chili-Lime Sauce. 5 tbsp. Fresh lime juice. 1/4 cup water. 1/4 cup finely grated carrot. 2 tbsp. Fish sauce (Nam Pla)* Sugar. 2 tsp. Chili sauce. Whisk all ingredients in a medium bowl.
- Cilantro Lime Sour Cream. 2 cups Sour Cream. 1 Lime – juiced and zested. ¼ cup Mix all in food processor till smooth.
- Citrus-Grape Sauce. 1/4 cup thinly sliced green onions. ½ tsp. finely shredded orange peel. 1 ¼ 100% orange juice. 1 tbsp. cornstarch. ¼ tsp. salt. 3 oranges, peeled, sectioned and seeded.
- Cranberry-Jalapeno Relish. 2 medium Oranges – peeled, sectioned, and roughly chopped. 1 ½ tsp. finely grated Orange zest. 2 Jalapenos – seeded and chopped.
- Dragon Fire Sauce. 2 tbsp. Hot sauce. ½ cup sour cream. 3 tbsp. Chives, chopped. 1 tbsp. Garlic, minced. salt and pepper to taste. Mix all ingredients together and serve.
- Roasted Garlic Aioli. Five cloves of garlic. ½ tsp. of lemon juice. dash of Worcester sauce. ½ cup of mayo. 1 tbsp. Olive oil. Saute garlic in olive oil until soft and brown.
- Jalapeno Cream. ½ cup Heavy Cream – whipped. ¼ cup Sour Cream. 1 Jalapeno Pepper – cored, seeded, and minced. 2 tbsp. chopped Cilantro. Salt – to taste. Freshly ground White Pepper – to taste.
- Jalapeno Honey Mustard. 2 oz. Pommery Mustard. Honey. 1 tsp. Jalapeno – minced. combine & mix.
- Jalapeno Mayonnaise. ½ cup plus 2 tbsp. Mayonnaise. 1 or 2 Jalapeno peppers – stemmed, seeds removed and finely chopped. 1 tsp. Lime juice. ½ tsp. minced Garlic.
PEACH JALAPEñO CHUTNEY - COMPLETELY DELICIOUS
From completelydelicious.com
5/5 (1)Total Time 55 minsCategory Side DishCalories 303 per serving
APPLE-JALAPENO CHUTNEY RECIPE - EATINGWELL
From eatingwell.com
4/5 (1)Total Time 1 hr 30 minsCategory Healthy Chutney RecipesCalories 92 per serving
SMOKED PORK CHOPS WITH JALAPEñO APRICOT CHUTNEY | FOOD FOR ...
From foodformyfamily.com
Estimated Reading Time 7 mins
APRICOT MANGO CHUTNEY RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
Cuisine AmericanTotal Time 45 minsCategory AppetizerCalories 114 per serving
JALAPENO APRICOT SAUCE - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
5/5 (18)Total Time 35 minsCategory CondimentCalories 55 per serving
NORTH OF THE BORDER APRICOT JALAPENO CHUTNEY RECIPE
From crecipe.com
10 BEST APRICOT CHUTNEY FRESH APRICOTS RECIPES | YUMMLY
From yummly.com
NORTH OF THE BORDER APRICOT JALAPENO CHUTNEY RECIPE
From crecipe.com
JALAPENO APRICOT CHICKEN RECIPE
From crecipe.com
APRICOT CHUTNEY RECIPE
From crecipe.com
APRICOT JALAPEñO JAM - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
10 BEST JALAPENO CHUTNEY RECIPES | YUMMLY
From yummly.com
NORTH OF THE BORDER SEASONING RECIPES
From tfrecipes.com
NORTH OF THE BORDER SALSA RECIPES
From tfrecipes.com
NORTH OF THE BORDER APRICOT JALAPENO CHUTNEY RECIPES
From tfrecipes.com
SANTA FE, NM | FOODNATION WITH BOBBY FLAY - FOOD NETWORK
From foodnetwork.com
APRICOT JALAPENO JELLY RECIPE - SHARE-RECIPES.NET
From share-recipes.net
JALAPENO PEAR CHUTNEY RECIPE
From crecipe.com
NORTH OF THE BORDER APRICOT JALAPENO CHUTNEY – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love