North Jersey Vodka Sauce Recipes

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BEST VODKA SAUCE



Best Vodka Sauce image

Friends will think they are in a five-star restaurant and that you slaved for hours. That'll be our secret.

Provided by J. Lynn

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 25m

Yield 16

Number Of Ingredients 8

2 tablespoons minced garlic
½ cup vodka (such as Ciroc®)
1 pint heavy whipping cream
1 (28 ounce) jar tomato sauce
1 (16 ounce) can crushed tomatoes
½ cup freshly grated Parmesan cheese
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley

Steps:

  • Heat a large saucepan over high heat until the surface is very hot; add minced garlic and sear until brown, 1 to 2 minutes. Pour vodka into the saucepan, taking care to avoid any flames that ignite from the alcohol meeting the hot surface of the pan. Quickly pour cream into pan to douse the flames and stir; add tomato sauce, crushed tomatoes, Parmesan cheese, basil, and parsley.
  • Bring the mixture to a boil, remove from heat, and rest sauce long enough to let herbs flavor the sauce, 5 to 10 minutes.

Nutrition Facts : Calories 152.8 calories, Carbohydrate 6 g, Cholesterol 43 mg, Fat 11.9 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 7.3 g, Sodium 343.6 mg, Sugar 2 g

NORTH JERSEY VODKA SAUCE



North Jersey Vodka Sauce image

I have had some mediocre vodka sauces in my time and didn't understand what all the fuss was about. Then my wife (a Jersey native) took me to a little hole in the wall outside Newark called Mario's. I had never tasted such an addictive sauce. It took me a while, but I think I have it nailed down.

Provided by Moshakgaboy

Categories     Vegetable

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons olive oil
1 medium yellow onion, finely chopped
3 garlic cloves, pressed
1/3 cup vodka
1/4 teaspoon crushed red peppercorns
1/4 lb prosciutto, minced (the best you can find)
1 (28 ounce) can crushed tomatoes
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/3 cup heavy cream

Steps:

  • Soak the peppercorns in the vodka. Meanwhile, saute the onion, garlic, and proscuitto in the olive oil in a medium saucepan. When the onion is clear, add the vodka and peppercorn mixture. Cook over medium heat until most of the alcohol evaporates (the smell of the steam will let you know). Add the crushed tomatoes, basil, and oregano and simmer for at least an hour. Just before serving, stir in the heavy cream just until heated. Serve over penne (or your favorite pasta) with fresh grated parmesan and crusty bread.

Nutrition Facts : Calories 267.3, Fat 17.8, SaturatedFat 6, Cholesterol 27.1, Sodium 434.5, Carbohydrate 16.6, Fiber 3.3, Sugar 8.5, Protein 2.4

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