North Indian Style Spice Mix Recipes

HOMEMADE CURRY POWDER SPICE MIX

Homemade Curry Powder Spice Mix image

Make the most exotic blend of spice mix for your next Indian feast. This homemade Indian curry powder spice mix is a special blend with just the right mix and match in flavor and balance. Not too smoky and not too spicy. Personalize it with suggestions I give in each recipe and create the best Indian curry you ever tasted for your next meal.

Provided by Veena Azmanov

Categories basic recipes cooking basics Dinner Lunch

Time 2m

Number Of Ingredients 14

Ingredients

2 tbsp Coriander powder
1 tbsp Cumin powder
1 tbsp Turmeric powder
1 tbsp Cayenne (mild or hot)
1 tbsp Smoked sweet paprika (for color)
1/2 tsp Ground ginger
1/2 tsp Pepper powder
3 tbsp Dry coriander seeds
1 1/2 tbsp Dry cumin seeds
1 tbsp Turmeric powder
2 large Dry whole paprika (hot or mild)
3 large Dry smoked paprika (Sweet for color)
1/2 tsp Ginger powder (optional - I usually add fresh in my recipe)
10 corns Black peppercorns

Steps:

Combine all the spices in a small spice jar. Give it a good mix.
Store at room temperature for up to 3 months.
Add the whole paprika in a frying pan and toast them over med-low heat for a minute.
Then add the whole spices and toast them for a minute more until fragrant.
You will start to get the beautiful aroma of spices
Take it off the heat and let cool until barely warm.
Place all the whole and powder spices in a spice blender and blend until smooth
Pulse it a few times until finely ground.
Store in an airtight spice jar for up to three months.

Nutrition Facts : Calories 102 kcal, Carbohydrate 17 g, Protein 4 g, Fat 4 g, Sodium 27 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving

INDIAN SPICE MIX

Indian Spice Mix image

A spice mix that I found on the web. I use it in currys, soup and even in a dressing if I want it to be a little spicy or have a hint of an Asian flavour.

Provided by Chef Dudo

Categories Asian

Time 5m

Yield 7 tablespoons

Number Of Ingredients 7

Ingredients

2 tablespoons curry
2 tablespoons cumin
2 teaspoons turmeric
2 teaspoons ground coriander
1 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon

Steps:

Put all ingredients in a mixing bowl.
Mix well.
Store in a glass jar.
It will keep for several weeks.
I use 2-3 tablespoons in a curry for 4 people.
For a dressing-about 1 tablespoon.
These are estimates, follow your own tastebuds.

NORTH INDIAN GARAM MASALA

North Indian Garam Masala image

Provided by Deepti

Number Of Ingredients 8

Ingredients

4 tbsp Coriander Seeds (Dhania)
2 tbsp Cumin Seeds (Jeera)
1/2 tsp Cloves(Laung)
1 tsp Black Pepper (Kali Mirch)
1 Bay Leaf(Tej Patta)
2 Black Cardamom (Badi Elaichi)
7-8 Green Cardamom (Choti Elaichi)
1 Mace (Javitri)

Steps:

Roast all the ingredients listed together for 3-4 mins. Keep moving them as you are roasting so that the spices do not get overcooked or burnt. You will feel the aroma being released as you are roasting.
Let the spices cool down and come to room temperature.
Grind them into a fine paste and store in an airtight to maintain the taste and aroma for long duration.

INDIAN SPICE MIX

Indian Spice Mix image

I use this spice mix to coat tofu before pan frying. While it may not be truly authentic the ingredients are easy to find and quick to put together. To coat fish/meat/tofu simply oil the item and roll in the mix.

Provided by PinkCherryBlossom

Categories Asian

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 tablespoon coriander seed
1/2 teaspoon chili powder
1/2 teaspoon turmeric

Steps:

Dry fry the coriander seeds until they are brown but not burnt.
Grind seeds with the tumeric and chilli
Toss stuff in it.

Nutrition Facts : Calories 22.9, Fat 1.2, SaturatedFat 0.1, Sodium 15.3, Carbohydrate 4.2, Fiber 2.8, Sugar 0.1, Protein 0.9

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