GREEN BEANS, CARROTS OR CAULIFLOWER MARINATED IN DILL
Make and share this Green Beans, Carrots or Cauliflower Marinated in Dill recipe from Food.com.
Provided by littleturtle
Categories Cauliflower
Time 15m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 12
Steps:
- If using green beans, snip ends from beans and wash thoroughly; leave whole or cut in half if long.
- In a large pan bring the 2 quarts water to boil; add the vegetable of your choice and 1 tablespoon of the salt.
- Let water return to a boil and cook veggies, uncovered until veggies are fork tender but still brightly colored (about 3 minutes for cauliflower, 5 minutes for beans or 7 minutes for carrots).
- Drain immediately and cool.
- Pack veggies into a refrigerator container, and add mustard seed, dill weed, chiles, dill seed and garlic.
- Bring to a boil the 2 cups water, wine or vinegar, sugar and remaining 2 tablespoons salt; pour over veggies.
- Cool, cover and chill overnight or as long as 2 weeks.
More about "north indian style mixed cauliflower carrots and green beans recipes"
EASY MIXED VEGETABLE CURRY: DRY NORTH INDIAN STYLE …
From indianambrosia.com
5/5 (1)Total Time 35 minsCategory Lunch/DinnerCalories 271 per serving
- Add the ginger, garlic and tomatoes. Cook until the tomatoes break down and soften. You can add a splash of water if the masala is too dry.
BEANS CARROT CURRY RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
Ratings 12Calories 39 per servingCategory Side
MIX VEG RECIPE | RESTAURANT STYLE MIXED VEGETABLE …
From vegecravings.com
Cuisine IndianTotal Time 45 minsCategory Main CourseCalories 230 per serving
CAULIFLOWER & GREEN BEANS WITH INDIAN SPICES - RECIPE ...
From finecooking.com
4/5 (1)Category Side DishesCuisine IndianCalories 80 per serving
NORTH INDIAN STYLE MIXED CAULIFLOWER CARROTS AND …
From tfrecipes.com
MIXED VEGETABLE CURRY - INDIAN VEGETABLE CURRY FOR ...
From greedygourmet.com
Reviews 1Servings 4Cuisine IndianCategory Curry
- Add the garlic, ginger, chilli and tomatoes and continue to cook for another 5 minutes, or until the tomato has melted.
TOP 9 LIST OF NORTH INDIAN FOOD RECIPES | STYLES AT LIFE
From stylesatlife.com
Estimated Reading Time 4 minsPublished 2018-04-14
- Tandoori Chicken: This is a popular Indian dish having chicken marinated in a mixture of yoghurt plus spices usually cooked in elevated temperatures in a tandoor (clay oven).
- Murg Malai Kabab: These foods are tempting tender succulent as well as fragrant pieces of chicken which dissolve in your mouth. Because they are marinated in broad yogurt, cheese, cream or malai saffron, herbs and spices that adds a nice creaminess to the kebabs.
- Banarasi Aloo Matar Sabji: Boil the sliced potatoes and green peas with water in a pressure cooker for 5 minutes. In a pan, add cumin seeds and add onions, turmeric, red chili, tomato paste, salt and cook for 2 minutes.
- Dahi Bhalla Chaat: This recipe needs urad dal and yogurt. Wash and soak urad and moong dal for whole night. Morning, make a paste and add Ginger, green chilies, salt, plus make vadas of it.
- Mixed Vegetable Curry: Make a paste of soaked cashew nuts, melon seeds plus poppy seeds. Boil the vegetables like cauliflower, Carrots, french beans, potatoes, green peas.
- Kheer – Payasam – Payas – Rice Pudding: Soak some rice in water for ½ an hour and after drying it, crush it to make a thick powder. Then Fry in ghee for some time until it gets brown colour.
- Rogan Josh: Fry cinnamon, cardamom, cloves, bay leaves, peppercorns,Now put in the onions till they twist light golden. Mix the ginger and garlic pastes and powdered spices adding beef stock, salt and water and cook to make gravy.
- Rose milk recipe: Soak pink rose petals water overnight. Mix rose water, beetroot juice otherwise few drops of red color plus boil for 5 minutes. Add sugar and boil for 15 min.
- Lachha Paratha: Blend a flour plus salt and make soft dough by a little water. Combine 3 tbsp. of ghee through 1 tbsp of flour and keep sideways. Separate the dough into same-sized balls.
MIX VEG RECIPE (HEALTHY, EASY & ONE POT) » DASSANA'S …
From vegrecipesofindia.com
4.9/5 (47)Total Time 45 minsCategory Main CourseCalories 247 per serving
- Then add the ginger-garlic paste. Sauté for about 10 to 12 seconds or until the raw aroma of both ginger and garlic goes away.
- When the mixture becomes smooth, pulpy, glossy and you see oil releasing from the sides, then add turmeric powder, kashmiri red chili powder, coriander powder and garam masala powder.
CARROT, CAULIFLOWER AND GREEN BEANS WITH FRESH HERBS ...
From pillsbury.com
- In Dutch oven, combine cauliflower, green beans, carrot and 2 cups water. Cover tightly; bring to a boil. Reduce heat to medium-low; cook 8 to 10 minutes or until crisp-tender. Drain thoroughly; return vegetables to Dutch oven.
70 BEST NORTH INDIAN RECIPES IDEAS IN 2021 | VEGETARIAN ...
From pinterest.ca
ROASTED CAULIFLOWER WITH CARROTS AND GREEN BEANS. - …
From youtube.com
4 BEST INDIAN CAULIFLOWER RECIPES - FOOD NEWS
From foodnewsnews.com
INDIAN VEGETARIAN RECIPES : MIXED VEGETABLE PATTIES
From syvum.com
CARROT WITH CAULIFLOWER, INDIAN - 8 RECIPES - PETITCHEF
From en.petitchef.com
CARROT, CAULIFLOWER AND GREEN BEANS WITH FRESH HERBS ...
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love