North Indian Style Bihari Kabab Recipes

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NORTH INDIAN-STYLE BIHARI KABAB



North Indian-Style Bihari Kabab image

This grilled North Indian Bihari kabab with piping hot naan is made with marinated kabab seen in Kolkata.

Provided by Petrina Verma Sarkar

Categories     Appetizer     Entree

Time 1h23m

Yield 10

Number Of Ingredients 15

2 large onions (sliced)
2 tbsp. vegetable or canola oil
1 cup plain whole milk yogurt
2 tbsp. garlic paste
1 tbsp. ginger paste
2 tsp. ground cumin powder
2 tsp. ground coriander
1 tsp. ground black pepper
1/2 tsp. red chili powder
1/2 tsp. ground star anise powder
1/2 tsp. mace powder
1 tablespoon papaya paste (optional)
Salt to taste
2 1/2 pounds beef sirloin or chuck (cut into 1" thick strips)
To garnish: Lime wedges, sliced raw onion and cucumber, and chopped cilantro

Steps:

  • Fry the onions in the oil until they are soft. Drain them on paper towels. Use a food processor or mortar and pestle to grind them into a smooth paste.
  • Mix the onion paste and all the spices (garlic paste, ginger paste, cumin, coriander, black pepper, red chili powder, star anise, and mace) with the yogurt and add the beef strips to this mix. Add salt to taste and set aside for 8 to 10 hours in the refrigerator.
  • About an hour before cooking, mix in the papaya paste (if using). Heat your grill or broiler on medium-high heat and thread 8 to 10 beef strips onto each skewer
  • Grill until cooked to your liking.
  • Serve immediately with hot naan.

Nutrition Facts : Calories 376 kcal, Carbohydrate 12 g, Cholesterol 108 mg, Fiber 2 g, Protein 33 g, SaturatedFat 7 g, Sodium 243 mg, Sugar 5 g, Fat 22 g, ServingSize 8 to 10 servings, UnsaturatedFat 0 g

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