North Croatian Sour Turnip With Pork Meat Recipes

NORTH CROATIAN SOUR TURNIP WITH PORK MEAT

North Croatian Sour Turnip With Pork Meat image

In Croatia you can get sour turnip which is made very similar to sauerkraut. In some parts of Croatia (Slavonija) turnip is regarded as pig's food. Only 250 km to the West (in Zagorje) turnip is regarded as a regular winter stew. We also mix sour turnip with beans. Sour turnip goes excellent with blood sausages and potato (mashed or "restani") if you don't cook meat in it.. This is my grandmother's recipe.

Provided by nitko

Categories Stew

Time 1h20m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 10

Ingredients

1000 g turnips (sour, like sauerkraut, sliced)
100 g lard
2 garlic cloves
1 tablespoon flour
1/2 tablespoon dried red paprika
1 bay leaf
600 g pork necks
peppercorn (not grounded but berries)
salt
water

Steps:

Melt lard and fry flour until brownish. Add garlic and red dried paprika and just a little cold water.
Make creamy mixture ("zaprska") than add sour turnip (in Croatia it is sold sliced like spaghetti) pork meat (in one or two pieces), turnip brine, pepper, bay leaf and water if necessary.
Cook 30 - 50 minutes on low fire until turnip is soft but not too soft.

Nutrition Facts : Calories 307.1, Fat 25.4, SaturatedFat 9.8, Cholesterol 23.8, Sodium 168.1, Carbohydrate 18.5, Fiber 4.9, Sugar 9.6, Protein 2.7

NORTH CROATIAN PORK AND SAUERKRAUT STEW (SEKELI GULASH)

North Croatian Pork and Sauerkraut Stew (Sekeli Gulash) image

This meal is originally Hungarian but since us Croats and Hungarians lived in one Empire for 400 years gastronomic influences are inevitable. This is also my grandmother's recipe.

Provided by nitko

Categories Stew

Time 1h

Yield 5 portions, 5 serving(s)

Number Of Ingredients 12

Ingredients

700 g pork necks (no bones)
150 g onions
100 g lard
1 teaspoon flour (optional)
1 teaspoon paprika (dried, red)
1 bay leaf
1 teaspoon caraway seed
1 1/2 cups white wine
800 g sauerkraut
100 g sour cream
1/2 teaspoon pepper
1 teaspoon salt

Steps:

Cut pork meat into small pieces.
Finely slice onion and sauté it on lard until soft. Add meat and continue to sauté it until meat starts to change color.
Add paprika and mix. Add some wine and continue to sauté it.
After 10 to 15 minutes add sauerkraut (sliced), bay leaf, caraway seeds and more wine. Add water and brine (only if you like it really sour).
Cook 30 to 40 minutes on low fire. After 20 minutes add flour (just one teaspon if you want thicker stew) and mix well. Continue to cook until sauerkraut is soft.
Before serving add sour cream and mix.

More about "north croatian sour turnip with pork meat recipes"

PREKMURSKA BUJTA REPA | SOUR TURNIP, PORK AND MILLET

Place 1 litre jar of pickled grated turnip into a large pot, including the juices in the jar. Add the cut up pieces of pork pieces over top of the turnip, including the bones and the 2 bay leaves. …
From sloveniankitchen.com

See details

THREE WAYS OF MAKING SARMA – THE ULTIMATE CROATIAN DISH

The name of the dish has a Turkish origin – it means ‘’that which is rolled’’. Croatian sarma is made of sauerkraut – leaves of fermented cabbage, which becomes sour when bacteria cause …
From speakcro.com

See details

THE 17 MOST POPULAR AND AUTHENTIC CROATIAN RECIPES - 196 FLAVORS

Dec 23, 2020 / 17 Most Popular Croatian Recipes. 17 Most Popular Croatian Recipes. ... Traditional Dalmatian pašticada is slow-cooked beef prepared in a rich red sweet and sour …
From 196flavors.com

See details

13 BEST PORK DISHES IN CROATIA - TASTEATLAS

Nov 15, 2024 Pisanica Stubica is a traditional dish from the Croatian region of Zagorje. It is believed that the dish dates back to the 16th century. It consists of a sliced pork loin that is …
From tasteatlas.com

See details

NORTH CROATIAN SOUR TURNIP WITH PORK MEAT - DAIRY FREE RECIPES

North Croatian Sour Turnip With Pork Meat is a dairy free main course. One serving contains 479 calories, 28g of protein, and 32g of fat. This recipe serves 4. If you have bay leaf, turnips, …
From fooddiez.com

See details

JOTA – SUERKRAUT, BEANS AND POTATO STEW ISTRIAN RECIPE

The better cuts of pork meat were used for drying and curing and for what was considered a very rare and luxurious roasts while less prestigious cuts were put in soups and stews to enrich the …
From beansandsardines.com

See details

OLD-FASHIONED CREAMED TURNIPS – A HUNDRED YEARS AGO

Nov 15, 2020 2 pounds turnips. 1 tablespoon butter. 1 tablespoon flour. 1 cup milk. 1/2 teaspoon salt. dash pepper. Peel the turnips, and cut into 1/2-inch cubes. Put the cubed turnips in a saucepan, and cover with water.
From ahundredyearsago.com

See details

CROATIAN RECIPES - VISIT CROATIA

Oct 1, 2020 Croatian recipes for you to try. Croatian food is normally simple peasant food, which is easy to prepare but delicious nonetheless. ... – 300g./12oz. smoked spare rib of pork – 100g./3.5oz. fresh beans – …
From visit-croatia.co.uk

See details

26 BEST SOUPS IN CROATIA - TASTEATLAS

Nov 15, 2024 Maneštra od bobići is cooked with the addition of dried pork meat, and for extra flavor, ... Although there are many recipes, it's usually made with a combination of hake, garlic, tomatoes, lemon juice, rice, olive oil, bay leaves, …
From tasteatlas.com

See details

TRADITIONAL CROATIAN RECIPES: JOTA - TOTAL CROATIA

Apr 20, 2023 2) Try your sauerkraut (and/or sour turnip), and if you find it to be too tart, rinse it with water before you add it to the pot. 3) Then, add laurel leaves, sweet paprika, salt, and …
From total-croatia-news.com

See details

NORTH CROATIAN SOUR TURNIP WITH PORK MEAT RECIPES

1000 g turnips (sour, like sauerkraut, sliced) 100 g lard: 2 garlic cloves: 1 tablespoon flour: 1/2 tablespoon dried red paprika: 1 bay leaf: 600 g pork necks
From tfrecipes.com

See details

NORTH CROATIAN SOUR TURNIP WITH PORK MEAT RECIPE

Get full North Croatian Sour Turnip With Pork Meat Recipe ingredients, how-to directions, calories and nutrition review. Rate this North Croatian Sour Turnip With Pork Meat recipe with 1000 g …
From recipeofhealth.com

See details

NORTH CROATIAN SOUR TURNIP WITH PORK MEAT RECIPE

In Croatia you can get sour turnip which is made very similar to sauerkraut. In some parts of Croatia (Slavonija) turnip is regarded as pig’s food. Only 250 km to the West (in Zagorje) turnip is regarded as a regular winter stew. We also mix …
From grouprecipes.com

See details

CVARCI - BALKAN SCONES WITH PORK CRISPS - CROATIAN …

Dec 6, 2012 Finely grind cvarci and combine them with 100 g of flour. Combine lukewarm milk with yeast. Combine 500 g of flour with softened butter, egg yolks, salt and pepper.
From honestcooking.com

See details

BUJTA REPA - TRADITIONAL RECIPES FROM THE BALKANS

Jan 17, 2020 Bujta Repa (sour turnip hot pot or pork with pickled grated turnips) is a Slovene national dish. It was mostly made in Prekmurje, the northeastern part of Slovenia. it is made its way up to becoming one of the top traditional dishes …
From balkanrecipes.com

See details

TURNIP CROATIAN RECIPES | RECIPEBRIDGE RECIPE SEARCH

Turnip Croatian Recipes containing ingredients bay leaf, cloves, flour, garlic, paprika, salt, sauerkraut, turnips ... Search form. Advanced Recipe Search. Turnip Croatian Recipes. 1 …
From recipebridge.com

See details

SLOVENIAN BEAN AND SAUERKRAUT HOTPOT (JOTA) RECIPE - THE SPRUCE …

Jan 27, 2022 Remove pork, cut into bite-sized pieces and return to the saucepan along with the cooked beans and warm through, about 10 minutes. Adjust the seasonings.
From thespruceeats.com

See details

NORTH CROATIAN PORK AND SAUERKRAUT STEW (SEKELI …

Cut pork meat into small pieces. Finely slice onion and sauté it on lard until soft. Add paprika and mix. Add meat and tomato sauce and continue to sauté it. After 10 to 15 minutes add sauerkraut (sliced), bay leaf and wine. Add water and …
From grouprecipes.com

See details