North Croatian Simple Tomato Sauce Recipes
SIMPLE TOMATO SAUCE
Make and share this Simple Tomato Sauce recipe from Food.com.
Provided by DriaDB
Categories Sauces
Time 55m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Sautee the garlic in olive oil until it starts to sizzle, about 1 minute.
- Add the tomatoes, cover, bring to a boil, add salt.
- Reduce to a simmer, let cook for 20-25 minutes.
- Add a handful of fresh basil (or substitute parsley), to taste.
- Enjoy!
Nutrition Facts : Calories 79.5, Fat 5.6, SaturatedFat 0.8, Sodium 203.9, Carbohydrate 7.2, Fiber 1.5, Sugar 4.1, Protein 1.5
CROATIAN SIMPLE TOMATO SALAD
This is standard tomato salad in Croatian households. It is so simple that I was not sure if it is necessary to submit it. Anyway, it is a part of Croatian usual meal, so, that is how it goes.
Provided by nitko
Categories Onions
Time 10m
Yield 2 portions, 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut onion into thin rounds. Cut tomato into thin pieces, or into 1/8 parts.
- Put that into a salad bowl; add vinegar, olive oil, water, salt, pepper and marjoram. Mix, cool it for a while and serve.
NORTH CROATIAN SIMPLE WHITE CABBAGE SALAD
This is another simple summer salads we usually eat in Croatia. It is standard restaurant salad you can get in most Croatian restaurants or households. You can use olive oil instead of normal, and cider vinegar. If you cool it, it is very refreshing during summer.
Provided by nitko
Categories Greens
Time 10m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut cabbage into thin strips and put into salad bowl. Season cabbage with salt, pepper, vinegar, oil and add some water (more if you do not like so sour or less).
- Mix all ingredients and wait at least 30 minutes before serving. You can cool it in refrigerator if you like it cold.
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- Cut in a small “X” into the bottom of each tomato. Bring half a pot of water to boil on high heat. Place each tomato into the boiling water and leave for 1-2 minutes.
- Take the pot off the stove, and empty hot water. Place pot under cool water for 30 seconds. (You can also use cool water with ice cubes instead.) Tomato skin should be easy to take off now, so go ahead and skin each tomato.
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- Warm up the pot in which you’ll be making the sauce. Combine oil and butter, and warm up on medium. If you are using garlic, add it to the pan and simmer. Otherwise, add the tomatoes in start simmering. As you are simmering, start adding the spices, and mix them in. Simmer everything until all the fluid has turned into a sauce, or about 35-40 minutes.
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- Bring a large pot of water to a boil. Fill a large bowl with cold water and place nearby. Cut a small "x" into the bottom of each of the tomatoes and gently add them to the water. Cook for 2 minutes, then drain and place the tomatoes in the cold water. Once they are able to be handled, peel off the skins and squeeze each tomato into a large bowl.
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