North Croatian Boiled Potato Recipes

NORTH CROATIAN BOILED POTATO

Steps:

• Gently peal potato skin, and if possible just "shave" it.
• Cook for about 25-30 minutes (until toothpick can easily go through). Drain potato.
• In another pot put butter and finely minced parsley leaves. When butter starts to foam, add potato and fry it on butter 1-2 minutes. Serve hot.

KROMPIR JUHA - CROATIAN POTATO SOUP

Steps:

• In a saucepan fry the onion in the oil over medium heat until golden.
• Add the paprika and saute for 1 minute, then remove from heat.
• Add the potato water, the cooked potato and bring to the boil.
• Stir in the risoni and reduce to a simmer. Season with Vegeta and add the tomato paste and allow to cook until the risoni is done.
• 5.Serve with crusty bread, chopped parsley and lots of cracked black pepper.

CROATIAN POTATO "RESTANI KRUMPIR"

Steps:

• Do not peel potato, just wash the dirt and put it in cold water and cook until soft (about 1 hour).
• In the meantime sauté sliced onion until soft or almost brownish. Peel cooked potato (carefully because it is hot) and slice it.
• Add salt and into onion and lard and fry it just until potato starts to hold of the pot (up to 5 min). Serve hot.