GRILLED CHICKEN DIJON
My husband made this for me when we first started dating. My kids love it. It is fast, easy, but very tasty. I chop leftover chicken on a bed of salad greens for a tasty, low-fat lunch.
Provided by Divinemom5
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- In a resealable plastic bag, or flat container with lid, mix dressing and mustard.
- Add chicken breast and marinate in refrigerator at least 2 hours, turning often.
- Grill over hot grill 10 minutes on each side or until chicken is no longer pink.
- Can also be baked in 350 degree oven until chicken is done.
NORTH BEACH GRILLED CHICKEN
Make and share this North Beach Grilled Chicken recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the first 9 ingredients in a heavy-duty plastic zip-top bag; seal and shake to combine the ingredients.
- Place the chicken pieces inside the bag; seal and marinate 8-12 hours in the refrigerator, turning occasionally.
- Remove from the refrigerator 1 hour before ready to cook.
- Remove chicken pieces from marinade and drain well.
- Place on a well greased grill rack, over medium-high heat.
- Grill, turning once, until the chicken is no longer pink (cook time will vary according to thickness of chicken pieces) usually 10-15 minutes.
Nutrition Facts : Calories 497.8, Fat 41.5, SaturatedFat 6.4, Cholesterol 114.5, Sodium 510.2, Carbohydrate 3.2, Fiber 0.5, Sugar 1.7, Protein 27.4
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