North Almond Pistachio Saffron Curry Sauce Recipes
NORTH: ALMOND PISTACHIO SAFFRON CURRY SAUCE
Steps:
- Serve this smooth sauce on grilled meat or chicken breasts. One recipe will be enough for about 1½ pounds of cooked meat. For an exotic twist on an old standby, simmer 1½ pounds of your favorite meatballs in it for 15 minutes. Combine almonds and pistachios in a 10-inch frying pan and dry-roast over medium heat for 8 to 10 minutes. Place in a blender or a food processor and reduce to a powder. Set aside. Heat butter in a heavy 2-quart saucepan over medium-high heat. Add onion and cook until lightly browned. Stir in spices and cook until fragrant, about 1 minute. Stir in saffron, cream, salt and powdered nuts. Bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, until sauce is thick enough to coat the back of a spoon, 12 to 15 minutes. Makes 1½ cups.
Nutrition Facts :
ALMOND PISTACHIO SAFFRON CURRY SAUCE RECIPE
Use this sauce on grilled meat or chicken or simmer your favorite meatballs in it. If your supermarket does not carry a wide variety of raw nuts, try a health food store.
Provided by scottstaffin
Categories < 30 Mins
Time 25m
Yield 2 Cup
Number Of Ingredients 13
Steps:
- Heat a heavy 10-inch skillet over medium heat. Add almonds and pistachios and cook 8 to 10 minutes, stirring often. Let cool 5 minutes. Place in a food processor or heavy-duty blender and process until nuts are powdered. Set aside.
- In a medium saucepan, heat butter over medium-high heat. Saute sweet onion until lightly browned. Add coriander, mace, white pepper, cardamom, cayenne pepper, and nutmeg. Cook about 1 minute, until fragrant. Continuing to stir, add saffron, cream, salt, and powdered nuts and bring to a boil. Lower heat and simmer, stirring occasionally, until sauce is thick enough to coat the back of a spoon, about 12 to 15 minutes.
- Makes enough sauce for about 1-1/2 pounds of grilled meat or chicken breasts. Or simmer your favorite meatball recipe in the sauce for 15 minutes.
Nutrition Facts : Calories 1337.4, Fat 131.8, SaturatedFat 65.3, Cholesterol 356.6, Sodium 1184.9, Carbohydrate 30.6, Fiber 8.7, Sugar 7.6, Protein 19.5
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