Norske Kroner Norwegian Crowns Cookies Recipes

NORWEGIAN CROWNS

Steps:

• 1. Preheat over to 400 degrees.
• 2. Cream butter in a mixer on medium speed. Put egg yolks through a sieve and add to butter in mixer. Add sugar and vanilla. Add flour. Mix to incorporate.
• 3. Roll into 1 inch balls and put on cookie sheet 2 inches apart. Depress each with a fork in a criss cross pattern. Optional: I decorate these with green and red sprinkles for Chrismas before baking.
• 4. Bake at 400 degrees for 15 minutes.

NORSKE KRONER - NORWEGIAN CROWNS COOKIES

Steps:

• Mash hard cooked egg yolks very finely; cream with uncooked egg yolks, salt and sugar.
• Add butter and flour alternately, a little at a time.
• Cover and chill until stiff.
• Preheat oven to 400°F.
• Roll dough into strips 1/2" in diameter and about 5" long.
• Shape into rings, crossing the ends.
• Dip in egg white, then in sugar.
• Bake for 8 to 10 minutes.

NORWEGIAN CROWNS

Steps:

• Preheat oven to 400 degrees F.
• Press the hard cooked egg yolks through a sieve, into a mixing bowl.
• Add the sugar, salt and uncooked egg yolks, and beat thoroughly with mixer.
• Add the butter and flour alternately in small amounts, mixing in after each addition.
• Cover and chill until stiff.
• Roll the dough into ropes 1/4 inch in diameter and 5 inches long.
• Form rings by crossing the ends and pressing slightly.
• Dip, first into egg white, and then into the sugar, and place on cookie sheets with some space between them (the book does not say whether to grease the sheets or not, but I would do so, if not using silpat or parchment).
• Bake at 400 degrees F for 8 to 10 minutes, but check slightly earlier to make sure they aren't browning too fast.
• Remove from sheets and cool on racks.

NORWEGIAN KRUMKAKE

Steps:

• Heat krumkake iron on stove over medium heat. You can also use an electric krumkake or pizzelle iron.
• Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla, and butter flavoring; mix well.
• Place a teaspoon of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden.