Norskapplemuffins Recipes

PINEAPPLE MUFFINS

Steps:

• Preheat oven to 375°F.
• Drain pineapple and reserve 1/4 cup juice.
• Combine 1/2 c flour, brown sugar, cinnamon and 1/4 c melted butter; stir well. (Cinnamon mixture to be used later).
• In a large bowl, combine the 2 cups flour, sugar, baking powder and salt.
• In a separate bowl, combine the egg, milk, remaining 1/4 c melted butter, and reserved pineapple juice; stir well.
• Make a well in the center of the dry ingredients and add the liquid ingredients, stirring just until moistened (do not overmix!).
• Spoon batter into greased and floured (or lined) muffin tins, filling 1/2 full.
• Spoon pineapple over batter and sprinkle with the cinnamon mixture.
• Bake at 375F for 30 minutes.

QUICK AND EASY APPLE MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
• Stir together flour, baking powder, sugar, cinnamon and salt. In a separate bowl, stir together milk, egg and butter. Stir egg mixture into flour mixture just until combined. Fold in chopped apples. Spoon batter into prepared muffin cups.
• Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.

RAW APPLE MUFFINS

Steps:

• Using 3 Bowls:.
• Combine apples and sugar.
• Combine dry ingredients except raisins and walnuts.
• Combine liquid.
• Mix liquids and apples. Combine with dry ingredients to moisten. Add walnuts and raisins. Bake 25 minutes at 350.
• i've just made them recently and if all the quantities are included and not overbaked, the apples alone make this moist and almost sticky. So i hope some will give this recipe a try.

NORSK APPLE MUFFINS

Steps:

• Heat oven to 375°F Stir together flour, baking powder, salt and cinnamon in medium bowl.
• Set aside.
• Combine sugar and butter in large mixer bowl.
• Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).
• Stir in eggs and lemon peel.
• Continue beating, scraping bowl often, until well mixed (1 to 2 minutes).
• Stir in flour mixture by hand just until moistened.
• Gently stir in apples.
• Spoon into greased or paper-lined muffin pans.
• Sprinkle sugar and almonds evenly on top of each muffin.
• Bake for 18 to 22 minutes or until lightly browned.
• Let stand 5 minutes; remove from pans.

NORWEGIAN APPLE MUFFINS

Steps:

• Combine brown sugar, flour, oatmeal, spices, soda, baking powder, and nuts in a large bowl.
• Mix eggs, milk, applesauce, melted butter, and cranberries together.
• Pour egg mixture into well in center of dry ingredients and mix quickly.
• Fill muffin pans three-quarters full and bake.
• Bake at 375 degrees 20 minutes.