Norsk Apple Muffins Recipes

NORWEGIAN APPLE MUFFINS

Steps:

• Combine brown sugar, flour, oatmeal, spices, soda, baking powder, and nuts in a large bowl.
• Mix eggs, milk, applesauce, melted butter, and cranberries together.
• Pour egg mixture into well in center of dry ingredients and mix quickly.
• Fill muffin pans three-quarters full and bake.
• Bake at 375 degrees 20 minutes.

NORSK APPLE MUFFINS

Steps:

• Heat oven to 375°F Stir together flour, baking powder, salt and cinnamon in medium bowl.
• Set aside.
• Combine sugar and butter in large mixer bowl.
• Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).
• Stir in eggs and lemon peel.
• Continue beating, scraping bowl often, until well mixed (1 to 2 minutes).
• Stir in flour mixture by hand just until moistened.
• Gently stir in apples.
• Spoon into greased or paper-lined muffin pans.
• Sprinkle sugar and almonds evenly on top of each muffin.
• Bake for 18 to 22 minutes or until lightly browned.
• Let stand 5 minutes; remove from pans.

NORWEGIAN APPLE MUFFINS

Steps:

• 1. Combine brown sugar, flour, oatmeal, spices, soda, baking powder, and nuts in a large bowl.
• 2. Mix eggs, milk, applesauce, melted butter, and cranberries together.
• 3. Pour egg mixture into well in center of dry ingredients and mix quickly. Fill muffin pans three-quarters full and bake.
• 4. Bake at 375 degrees 20 minutes.

APPLE PIE MUFFINS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin or line with paper muffin cups.
• In a large bowl, stir together 2 1/4 cups flour, baking soda and salt. In a separate smaller bowl, mix together the egg, buttermilk, 1/2 cup melted butter, vanilla and 1 1/2 cups of brown sugar until sugar has dissolved. Pour into the flour mixture and sprinkle the diced apple into the bowl as well. Stir just until everything is blended. Spoon into the prepared muffin tin, filling the cups to the top.
• In a small bowl, stir together 1/2 cup of brown sugar, 1/3 cup flour and cinnamon. Drizzle in 2 tablespoons of melted butter while tossing with a fork until well blended. Sprinkle this over the tops of the muffins.
• Bake for 25 minutes in the preheated oven, or until the tops of the muffins spring back when lightly pressed.

QUICK AND EASY APPLE MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
• Stir together flour, baking powder, sugar, cinnamon and salt. In a separate bowl, stir together milk, egg and butter. Stir egg mixture into flour mixture just until combined. Fold in chopped apples. Spoon batter into prepared muffin cups.
• Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.

EASY APPLE CINNAMON MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
• Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
• In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
• Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.