Nors Sausage Cheddar Zucchini Quiche Recipes

EASIEST ZUCCHINI QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread zucchini on the bottom of the pie shell. Pour eggs over zucchini and top with Cheddar cheese.
• Bake in preheated oven until eggs are set, about 30 minutes.

CHEESY ZUCCHINI QUICHE

Steps:

• Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large skillet, heat butter over medium heat. Add zucchini and onion; cook and stir until tender. Drain and cool slightly., Whisk eggs and seasonings until blended. Stir in cheese and zucchini mixture. Spread mustard over pastry shell; add filling., Bake on a lower oven rack until a knife inserted in center comes out clean and crust is golden brown, 35-40 minutes. If needed, cover edge loosely with foil during last 15 minutes to prevent overbrowning. Let stand 10 minutes before cutting.

NOR'S SAUSAGE CHEDDAR ZUCCHINI QUICHE

Steps:

• 1. Heat oven to 400 degree's F Cook sausage on baking sheet until cooked through. Remove from oven to cool,and slice and chop sausage in to chunks,and set aside.
• 2. Place pie crust in oven. Make sure you poke holes in bottom of crust first. Bake pie shell for 10 minutes,and remove from oven.
• 3. Cook onion with olive oil for about 5-10 minutes. Add the chopped sun dried tomatoes. Season with the basil,Garlic salt,Thyme,and crushed red pepper saute for 5 minutes.
• 4. Add the chopped Zucchini and cook for about 5 minutes,and add sausage. Saute to make flavors blend.Remove from heat.
• 5. In a bowl whisk the eggs and cream together well. Mix in some salt and pepper. Add the cheese to the sausage mixture to combine. Put sausage mixture in baked pie shell. Pour the egg cream mixture evenly over all ingredients in shell.( if some cream egg mixture won't fit in shell. Just discard it.Fill as much as you can)
• 6. Bake at 400 degree's for 40 minutes. Remove from oven and let sit for 10 minutes before slicing.