Nors Kicked Up Grilled Shrimp With Garlic Butter Recipes

GARLIC GRILLED SHRIMP

Steps:

• Soak wooden skewers in water for at least 15 minutes.
• Preheat grill for medium heat and lightly oil the grate.
• Chop garlic on a cutting board. Sprinkle kosher salt over salt and with the back of a large knife, smash the garlic on the cutting board to form a paste.
• Heat garlic paste and olive oil in a skillet over medium-low heat until garlic begins to brown, about 5 minutes. Remove from heat.
• Skewer about 5 shrimp on each wooden skewer by piercing shrimp through the tail and the upper body. Season shrimp with kosher salt and pepper. Brush one side of the shrimp with garlic-infused olive oil.
• Place shrimp oil-side down on the preheated grill and brush with more olive oil; cook until shrimp begins to turn pink and curl, about 4 minutes. Turn shrimp over and brush with olive oil again. Continue grilling until shrimp is opaque and pink all over, about 4 minutes more.

GRILLED GARLIC BUTTER SHRIMP

Steps:

• Melt butter in a small skillet over medium heat. Stir in shallot, garlic and red pepper flakes until fragrant, about 2 minutes; season with salt and pepper, to taste. Thread shrimp onto skewers; season with salt and pepper, to taste. Brush with 2 tablespoons butter mixture. Preheat grill to medium high heat. Add skewers to grill, and cook, turning occasionally, until the shrimp are pink and opaque, about 3-4 minutes. Add lemons to grill, cut side down, during the last 2 minutes of cooking time. Serve immediately, drizzled with remaining butter mixture, garnished with lemons and parsley, if desired.

NOR'S KICKED UP GRILLED SHRIMP WITH GARLIC BUTTER

Steps:

• 1. Soak sticks in water for at least an hour prior to using. This will help prevent them from burning. Remove outer shell from shrimp leaving tails attatched
• 2. Spear shrimp with sticks. Place 4-5 shrimp on each stick on top of one another. Tails all facing n same direction.
• 3. Melt butter with the olive oil in a microwave safe bowl. Add a pinch of black pepper and basil. Add in grated garlic . Return to microwave. Heat mixture on high for 2 minutes.
• 4. Pour half of the butter mixture over both sides of shrimp. Save 1/2 for serving. Mix all seasonings together. Lightly season both sides of shrimp with the seasoning you made.
• 5. Oil grill. Heat grill to high. Make sure you spray grill with oil spray before placing shrimp on it.
• 6. Grill shrimp about two minutes on each side. or until it turns pink. Place on a platter. Pour remaining garlic butter over shrimp. Lightly season again to taste. You may serve as a main course or appetizer. Serve with sweet chili sauce or alone.

OUR BACKYARD GRILLED GARLIC-BUTTER SHRIMP

Steps:

• Place parsley and olive oil into a resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours. Soak skewers in water during the last 30 minutes or so.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Remove shrimp from the marinade and thread onto skewers. Season generously with seasoned salt. Place parsley and remaining marinade in a grill-safe pan with butter and garlic.
• Grill skewers until shrimp are pink and firm, about 3 minutes per side. In the meantime, place the grill pan on the grate; melt and simmer the butter-parsley mixture until butter is just golden-brown, 4 to 5 minutes.
• Remove shrimp from skewers and drop into the butter-parsley mixture. Toss to coat. Serve immediately.

BUTTERY GRILLED SHRIMP

Steps:

• In a small bowl, combine the first 5 ingredients; set aside 1/4 cup. Thread shrimp onto 8 metal or soaked wooden skewers., Grill shrimp, covered, over medium heat 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Remove from grill; brush with reserved butter mixture.

GARLIC BUTTER SHRIMP

Steps:

• Toss shrimp with lemon zest and salt & pepper to taste.
• In a small bowl, combine butter, garlic and 1 tablespoon of lemon juice.
• Heat olive oil in a skillet over medium-high heat, add shrimp and cook 1 minute.
• Flip over, add butter and cook 2-3 minutes more or just until cooked through.
• Remove pan from heat and sprinkle with parsley.
• Serve with lemon wedges.

GARLIC BUTTER SHRIMP RECIPE

Steps:

• Heat a large skillet over medium-high heat. If the skillet isn't cast iron or non-stick, then give it a quick spritz of non-stick cooking spray.
• Add the raw shrimp, cooking for approximately 2-3 minutes on each side, depending on size. Cook until the shrimp are slightly opaque and the tails curl.
• Reduce the heat to low and add the butter, garlic, parsley and tomatoes. Stir until melted, approximately 2 minutes. Season with salt and pepper.
• Serve over quinoa, pasta, rice or anything else you love.
• If you've tried this recipe, come back and let us know how it was in the comments or star ratings.