THE BEST FRENCH TOAST
There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.
NORMAWAY FRENCH TOAST
Make and share this Normaway French Toast recipe from Food.com.
Provided by Brenda.
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk eggs and milk together.
- In separate bowl, combine oats, sugar and cinnamon.
- Heat butter in a skillet.
- Dip bread into egg mixture, then into spiced oats.
- Saute in pan until golden on both sides. Serve with maple syrup.
Nutrition Facts : Calories 372.9, Fat 11.6, SaturatedFat 4.3, Cholesterol 242.4, Sodium 116.6, Carbohydrate 54.2, Fiber 4.4, Sugar 26.9, Protein 14.1
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