Normas Turkey And Mushroom Casserole Recipes

HEARTY TURKEY AND MUSHROOM CASSEROLE

Steps:

• Heat oil in a medium saucepan over medium heat.
• Add onions and cook 5 minutes, until softened.
• Add garlic and cook 1 minute.
• Stir in rice.
• Slowly add chicken broth, water and sage.
• Bring mixture to a boil.
• Reduce heat to low; cover and simmer 40 minutes.
• Meanwhile, melt 1 tablespoon (3 tsp) of the butter in large nonstick skillet over medium-high heat.
• Add mushrooms and cook until tender and liquid has evaporated, 10 minutes.
• Stir in salt and pepper.
• Heat oven to 400 degree F.
• Grease bottom of shallow 2-quart baking dish with remaining 1 teaspoon butter.
• Spoon rice into dish and top evenly with turkey.
• Spoon mushrooms over turkey.
• Whisk together soup and wine in bowl; pour over top of mushrooms.
• Bake casserole until sauce is hot, 25 to 30 minutes.
• (If top becomes too dark, cover loosely with foil during last 15 minutes of baking.) Sprinkle top with parsley.
• Makes 6 servings.

TURKEY MUSHROOM TETRAZZINI

Steps:

• Preheat oven to 350°. Cook spaghetti according to package directions; drain. , Mix cornstarch, broth and seasonings. In a large saucepan, heat butter over medium-high heat; saute onion until tender. Add garlic; cook and stir 1 minute. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Reduce heat to low. Add milk; cook and stir 2-3 minutes. Stir in turkey, mushrooms and spaghetti. , Transfer to an 8-in. square baking dish coated with cooking spray. Bake, covered, 20 minutes. Sprinkle with cheese and paprika; bake, uncovered, until heated through, 5-10 minutes.

TASTY TURKEY AND MUSHROOMS

Steps:

• In a large nonstick skillet, saute garlic in butter until tender. Add turkey; cook until juices run clear. Remove and keep warm. Add the broth, tomato paste, mushrooms and salt to skillet; cook for 3-5 minutes or until mushrooms are tender, stirring occasionally. Return turkey to the pan and heat through.

NORMA'S TURKEY AND MUSHROOM CASSEROLE

Steps:

• 1. Preheat your oven to 400 for cheese puffs.
• 2. Meanwhile, melt butter in large skillet over medium heat and add turkey and onions.
• 3. Cook until onions are clear; about 3 minutes and add mushrooms. Cook and stir for 5 minutes.
• 4. Add tomatoes, flour and thyme and cook and stir until blended and bubbly.
• 5. Lower heat and cover to keep warm.
• 6. Cheese Puff Topping:
• 7. Heat water, butter and salt in small saucepan over hight heat to a full rolling boil.
• 8. Reduce heat and quickly stir in flour, mixing vigorously until mixture leaves sides of pan in a ball.
• 9. Place flour mixture in mixer bowl with flat beater.
• 10. Turn to speed 2 and add eggs, one at a time, mixing about 30 seconds after each addition.
• 11. Stop and scrape bowl and turn mixer to speed 4 and beat about 15 seconds and add cheese.
• 12. Turn mixer speed to sir and mix about 10 seconds and set aside.
• 13. Pour the warm filling into a 2 quart casserole dish sprayed with non stick cooking spray.
• 14. Spoon topping into 4 mounds on top of filling.
• 15. Place in oven and bake for 35 to 45 minutes or until pastry is puffed and browned and filling is bubbly.
• 16. Serve hot with your favorite salad.