Normas Soft Apple Cider Cookies Recipes
NORMA'S SOFT APPLE CIDER COOKIES
With the Holiday's getting closer; I am geting out my recipes that I have made for years. My family, friends and neighbors love when I had them a plate of different cookies during the Holidays. It is just a joy to see how people react to my plate of cookies. This is the greatest time of the year.
Provided by Norma DeRemer
Categories Cookies
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375 and lightly greese baking sheets. Set aside.
- 2. In a large mixing bowl, add sugar and margarine or butter and mix at medium speed until creamy.
- 3. Add cider and egg beaters and beat until smooth.
- 4. At low speed, gradually blend in flour, cinnamon, baking soda and salt until well blended. Stir in apples and almonds.
- 5. Drop dough by tablespoonsfull, 2 inches apart on prepared cooking sheets.
- 6. Place in oven and bake for 10 to 12 minutes or until golden brown.
- 7. Remove from oven and place cookies on wire rack to cool.
- 8. When cookies are cool, drizzle with cider glaze.
SOFT BATCH APPLE CIDER GINGERSNAP COOKIES
Soft Batch Apple Cider Gingersnap Cookies are soft, chewy, and perfectly spiced. They're the most delicious, gluten free fall treat!
Provided by Iowa Girl Eats
Categories dessert
Yield makes 4 dozen cookies
Number Of Ingredients 13
Steps:
- Cream together butter and sugar in a mixing bowl on high speed until light and fluffy. Add applesauce, apple cider, molasses, egg, and vanilla then mix until combined - mixture may look curdled. In a separate bowl whisk together the remaining ingredients then add to the wet ingredients in three batches, mixing until just combined before adding the next batch. Cover then refrigerate for at least two hours or up to overnight (dough will be soft.)
- Preheat oven to 350 degrees then line baking sheets with parchment paper. Scoop cookie dough by the Tablespoon into a bowl of sugar then roll to coat and place on prepared baking sheet. Bake for 10-12 minutes then let cool for a few minutes before transferring to cooling racks. Store in an airtight container for 3-4 days.
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- Combine the flour, apple cider powder, baking powder, and salt in a medium bowl. Gradually add to the butter mixture on low speed until combined. Divide the dough in half and wrap in plastic wrap. Chill for 1 hour or up to 3 days.
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