Normas Raspberry Fudge Balls Recipes

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RASPBERRY FUDGE BALLS



Raspberry Fudge Balls image

I have used this recipe for last-minute gifts. Friends relish the delectable hint of raspberry and the creamy texture of the fudgy treats. It's the perfect addition to your annual cookie tray. -Maria Jaloszynski, Appleton, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 2-1/2 dozen.

Number Of Ingredients 5

1 cup semisweet chocolate chips
1 package (8 ounces) cream cheese, softened
3/4 cup finely crushed vanilla wafers (about 25 wafers)
1/4 cup seedless raspberry jam
3/4 cup finely chopped almonds

Steps:

  • In a microwave, melt chocolate chips; stir until smooth. Cool slightly. , In a small bowl, beat the cream cheese and melted chocolate until smooth and blended. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 91 calories, Fat 6g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 32mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.

RASPBERRY FUDGE BALLS



Raspberry Fudge Balls image

Make and share this Raspberry Fudge Balls recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Candy

Time 25m

Yield 24 balls

Number Of Ingredients 5

1 cup semi-sweet chocolate chips (6 ounces)
1 (8 ounce) package cream cheese, softened
3/4 cup finely crushed vanilla wafer
1/4 cup seedless raspberry jam
3/4 cup chopped almonds

Steps:

  • In a microwave or heavy saucepan,melt chocolate chips,stir until smooth.
  • Cool slightly.
  • In a mixing bowl beat the cream cheese and melted chocolate until smooth.
  • Stir in the wafer crumbs and jam.
  • Referigerate for 4 hours or until firm.
  • Shape into 1 inch balls,roll in almonds.
  • Store in airtight container in the refrigerator.

RASPBERRY FUDGE BARS



Raspberry Fudge Bars image

Rich and yummy chocolate - raspberry combination. Use your favorite nuts - I prefer pecans myself. I find these are easier to slice if they are refridgerated first. You'll probably want to slice them smaller than brownies as they are quite rich.

Provided by gstark57

Categories     Bar Cookie

Time 55m

Yield 24-36 bars, 24-36 serving(s)

Number Of Ingredients 8

1 cup butter
1/2 cup brown sugar
2 cups flour
1/4 teaspoon salt
2 cups chocolate chips, divided
1 (14 ounce) can sweetened condensed milk
1/2 cup chopped nuts
1/3 cup seedless raspberry jam

Steps:

  • Preheat oven to 350 degrees.
  • Beat butter and sugar together, beat in flour and salt.
  • Reserve 11/2 cups, press the rest on the bottom of a 9x13 inch pan and bake for 10-12 minutes.
  • Microwave 1 cup of chocolate chips with sweetened condensed milk until chips are melted and consistency is smooth. Spread/pour over crust.
  • Mix nuts into reserved crumbs and sprinkle over fudge layer, drop dollops of jam over top, then sprinkle with remaining 1 cup of chocolate chips.
  • Bake 25-30 minutes.
  • Cool on wire rack.
  • Cut into bars.

Nutrition Facts : Calories 272.5, Fat 14.9, SaturatedFat 8.5, Cholesterol 26, Sodium 123.8, Carbohydrate 34, Fiber 1.4, Sugar 23.4, Protein 3.6

RASPBERRY FUDGE BALLS



Raspberry Fudge Balls image

Make and share this Raspberry Fudge Balls recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Candy

Time 10m

Yield 3 Dozen

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 (6 ounce) package chocolate chips, melted
3/4 cup vanilla wafer crumbs
1/4 cup raspberry preserves
finely chopped almonds
cocoa
powdered sugar

Steps:

  • Combine cream cheese chocolate chips until blended.
  • Stir in wafer crumbs and preserves.
  • Chill several hours or overnight.
  • Shape into 1-inch balls.
  • Roll in almonds, cocoa or powdered sugar Approximately 3 dozen.

Nutrition Facts : Calories 877.8, Fat 54.4, SaturatedFat 29.5, Cholesterol 83.2, Sodium 412.1, Carbohydrate 96.5, Fiber 4.8, Sugar 44, Protein 10.6

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