Normas Quick Rolls Recipes

30 MINUTE DINNER ROLLS

Steps:

• Preheat oven to 400*F.
• In a large bowl, combine 1 cup water, oil, sugar, and yeast. Let sit until yeast is bubbly (about 8 minutes). Stir in beaten egg, softened butter, and salt.
• With a stand mixer or by hand, add flour, one cup at a time until you have a soft dough that isn't sticky. Knead by hand 10 minutes or 5 minutes with a stand mixer.
• Divide dough into 18 even pieces, and form into balls. Place in a greased pan and cover with parchment paper and a kitchen towel.
• Let rise 10 minutes in a warm place. (You can allow them to rise up to an additional 30 minutes if time allows).
• Lightly brush with milk and bake on the middle rack for 10-12 minutes or just until browned.

NORMA'S QUICK ROLLS

Steps:

• Mix all and knead on a floured surface for about 10 minutes.
• Let rise 20 minutes and knead again.
• Make into rolls, using a floured glass to cut out, and place on a lg. greased pizza pan.
• Let rise 20 minutes or until double in size.
• Bake at 375, for 20 minutes.

QUICK ROLLS

Steps:

• Proof the yeast with a bit of the warm water and sugar in a small bowl.
• Meanwhile, mix the flour, remaining sugar and salt together in a large bowl.
• When the yeast is foaming and bubbling after a few minutes, mix it into the dough along with the two eggs, warm water and oil.
• Knead the dough (it will be sticky) until smooth and elastic.
• In a KitchenAid mixer this only takes a couple minutes on speed 3.
• Let rise in a warm place for 1 1/2 to 2 hours.
• Punch down and then shape into rolls and let rise again.
• I like to make cloverleaf rolls with this recipe, which involves placing three balls of dough, no bigger than a ping pong ball, in a greased muffin cup.
• Once the balls have risen again, brush with the beaten egg for a nice brown finish and bake in a hot oven.
• The time will depend on the size, but mine take about 15 minutes at 200 C.