Normas Poppy Seed Bread Recipes

POPPY SEED BREAD WITH GLAZE

Poppy Seed Bread with Glaze image

This recipe was given to my mom from our neighbor. The bread is so sweet and delicious! It's still very scrumptious if you choose not to use the glaze. They are the BEST GUARANTEED!

Provided by Christina Jun

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h20m

Yield 24

Number Of Ingredients 16

Ingredients

3 cups all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons baking powder
3 tablespoons poppy seeds
1 ½ teaspoons butter flavored extract
1 ⅓ cups vegetable oil
3 eggs
1 ½ cups milk
2 ¼ cups white sugar
1 ½ teaspoons vanilla extract
1 ½ teaspoons almond extract
¼ cup orange juice
½ teaspoon butter flavored extract
½ teaspoon almond extract
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.
Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.
Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.
To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.

Nutrition Facts : Calories 302.2 calories, Carbohydrate 42 g, Cholesterol 24.5 mg, Fat 13.8 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 2 g, Sodium 191.5 mg, Sugar 29.7 g

POPPY SEED BREAD

Poppy Seed Bread image

This moist, rich bread is so delicious-it's very popular in our area. It gets golden brown and looks great sliced for a buffet. I also like to make miniature loaves to give as gifts. -Faye Hintz, Springfield, Missouri

Provided by Taste of Home

Time 1h15m

Yield 2 loaves.

Number Of Ingredients 17

Ingredients

3 cups all-purpose flour
2-1/4 cups sugar
1-1/2 tablespoons poppy seeds
3 teaspoons baking powder
1-1/2 teaspoons salt
3 large eggs, lightly beaten
1-1/2 cups whole milk
1 cup canola oil
1-1/2 teaspoons vanilla extract
1-1/2 teaspoons almond extract
1-1/2 teaspoons butter flavoring
GLAZE:
3/4 cup sugar
1/4 cup orange juice
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon butter flavoring

Steps:

In a large bowl, combine first five ingredients. Add the eggs, milk, oil and extracts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes. Cool completely in pans. , In a saucepan, bring glaze ingredients to a boil. Pour over bread in pans. Cool for 5 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 195 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 160mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.

POPPY SEED BREAD I

Poppy Seed Bread I image

This poppy seed bread is one of the best ever. If you have ever tasted poppy seed muffins, this is just as good! It is also very simple.

Provided by Sally E. Forsythe

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Yield 24

Number Of Ingredients 9

Ingredients

1 teaspoon salt
¼ cup poppy seeds
3 cups all-purpose flour
4 eggs
1 ½ cups vegetable oil
2 cups white sugar
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup milk

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9 x 5 inch loaf pans.
Mix the flour, salt, sugar, and soda in a mixing bowl. Add vanilla, milk, eggs, and oil. Beat for five minutes with an electric mixer. Stir in the poppy seeds. Pour batter into loaf pans.
Bake for one hour. Cool on wire racks.

Nutrition Facts : Calories 267.9 calories, Carbohydrate 29.5 g, Cholesterol 31.8 mg, Fat 15.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 2.3 g, Sodium 165.8 mg, Sugar 17.4 g

POPPY SEED BREAD

Poppy Seed Bread image

Found this on allrecipes website. The other poppy seed bread recipes here use baking powder -- this one uses baking soda. It comes out very, very moist and is easy to mix together! This makes 2 loaves but you can easily cut it down to 1 loaf.

Provided by nemokitty

Categories Quick Breads

Time 1h10m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
1 teaspoon salt
2 cups white sugar
1 teaspoon baking soda
4 eggs
1 1/2 cups vegetable oil
1 teaspoon vanilla extract
1 cup milk
1/4 cup poppy seed

Steps:

Preheat oven to 325 degrees.
Spray Pam and flour two 9x5 loaf pans.
Mix the first 4 ingredients in a large mixing bowl. Add vanilla, milk, eggs and oil. Beat for 5 minutes with an electric mixer. Stir in the poppy seeds. Pour batter into loaf pans.
Bake for 1 hour. Cool on wire racks.

Nutrition Facts : Calories 268.4, Fat 15.6, SaturatedFat 2.4, Cholesterol 32.4, Sodium 167, Carbohydrate 29.6, Fiber 0.7, Sugar 16.8, Protein 3.3

NORMA'S MOIST LEMON GLAZED POPPY SEED BREAD

Norma's Moist Lemon Glazed Poppy Seed Bread image

I have made this bread for so many years and given it to friends and family for gifts. It is so moist and freezes well also. Some think it's more like a cake than a bread. I make 4 mini loaves from this recipe or one big loaf and it takes only 30 minutes to bake. If your a lemon lover you must try this recipe. I'm sure you will...

Provided by Norma DeRemer

Categories Other Breads

Time 50m

Number Of Ingredients 13

Ingredients

2 1/4 c flour
1 1/2 tsp baking powder
1 tsp salt
1 1/4 c sugar
3/4 c milk
3 large eggs
1 c butter, melted
1 Tbsp grated lemon peel
2 Tbsp poppy seeds
lemon glaze:
3 Tbsp butter, melted
1/3 c sugar
1 1/2 Tbsp fresh squeesed lemon juice or bottled

Steps:

1. Preheat your oven to 350.
2. Greese bottom only of 4 (5-1/2 X 3 inch) loaf pans or one large loaf pan. Set aside.
3. Sift the flour,baking powder and salt into a large mixing bowl and add all the other ingredients.
4. Beat at medium speed, scraping bowl often, until mixture is well blended.
5. Pour and spread batter into prepared pans.
6. Bake for 30 to 40 minutes or until a toothpick inserted in center comes out clean.
7. Remove from oven and set on wire rack.
8. Stir together all glaze ingredients in small bowl and drizzle over warm bread loaves.
9. Cool for 10 minutes and remove from pans.
10. Wrap each loaf in clear wrap to keep moist. This bread does freeze well.

NORMA'S POPPY SEED BREAD

Norma's Poppy Seed Bread image

This recipe makes 2 loaves of delicious bread. People come to Norma's to just buy this bread. Norma's has three locations in Pensacola, FL. This bread is really good! After Nimz's review, I had to add...I usually half the poppy seed amount...I can't afford to use that many poppy seeds...however, Norma's original recipe, and the one that people line up for, has the full cup in the two loaves!

Provided by breezermom

Categories Quick Breads

Time 1h5m

Yield 2 loaves

Number Of Ingredients 9

Ingredients

2 cups sugar
1 1/2 cups vegetable oil
4 eggs
1 (13 ounce) can evaporated milk
1 teaspoon vanilla extract
4 cups flour
1 1/2 tablespoons baking powder
1 teaspoon salt
1 cup poppy seed

Steps:

Combine the sugar, oil, eggs, evaporated milk and vanilla in a mixing bowl and beat until smooth.
Sift the flour, baking powder and salt together.
Add to the sugar mixture and mix well. Add the poppy seeds and mix well. Spoon into 2 greased loaf pans. Bake at 325 degrees for 50 to 60 minutes.

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