Normas Light And Lemony Griddle Cakes With Devonshire Cream Recipes

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HOMEMADE DEVONSHIRE CREAM



Homemade Devonshire Cream image

I found this recipe years ago in a newspaper. It's a great substitute for the real thing. In fact, I prefer it, because it's sweeter. This is great with scones and a little jam or preserves on top. Perfect for afternoon teas or brunches.

Provided by Cindy W.

Categories     Sauces

Time 15m

Yield 9 ounces, 4 serving(s)

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
2 tablespoons confectioners' sugar

Steps:

  • In small bowl, use your electric mixer to beat the cream cheese until fluffy.
  • Beat in the sour cream and confectioners sugar until well mixed.
  • Spoon into serving bowl and chill until serving time.

Nutrition Facts : Calories 275, Fat 25.8, SaturatedFat 16.2, Cholesterol 75, Sodium 183.1, Carbohydrate 6.7, Sugar 4.1, Protein 5.2

DEVONSHIRE CREAM



Devonshire Cream image

This recipe is from the britain express website. A great grandmother's recipe that has been passed down for this lovely clotted cream. Spoon this over fruit for tea or breakfast....mmmmm mmmmm good!

Provided by SkinnyMinnie

Categories     Sauces

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 (12 ounce) carton sour cream
1 lemon, juice of, only
2 teaspoons vanilla
2 cups powdered sugar

Steps:

  • Combine all of the ingredients in a large bowl.
  • Mix together thoroughly until all of the sugar has dissolved.
  • Spoon over fruit or use like a fondue dip.

Nutrition Facts : Calories 406.3, Fat 24.8, SaturatedFat 14.2, Cholesterol 72.8, Sodium 170.4, Carbohydrate 43.9, Sugar 42.8, Protein 3.5

DEVONSHIRE CREAM FOR SCONES



Devonshire Cream for Scones image

This goes with Recipe #230397 and is also great to serve with trifle or other desserty things instead of straight whipped cream. Excellent poured over fruit salad too.

Provided by Debber

Categories     Scones

Time 5m

Yield 1 1/2 cups, 4-8 serving(s)

Number Of Ingredients 3

1/2 cup heavy whipping cream
1 tablespoon powdered sugar (or more)
3/4 cup sour cream

Steps:

  • Whip cream until soft peaks form; then add powdered sugar and whip to incorporate.
  • Add sour cream and continue beating just until fluffy and well-combined.

Nutrition Facts : Calories 193.7, Fat 19.5, SaturatedFat 11.8, Cholesterol 63.2, Sodium 45.8, Carbohydrate 4.1, Sugar 3.5, Protein 1.5

SWEET MILK GRIDDLE CAKES



Sweet Milk Griddle Cakes image

Provided by Food Network

Time 25m

Yield 2 dozen small or 1 dozen large griddle cakes

Number Of Ingredients 8

3 cups sifted all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1/4 teaspoon ground cinnamon
3 eggs
2 cups milk
3 tablespoons melted butter

Steps:

  • Sift flour 3 times together with the baking powder, salt, sugar, and cinnamon.
  • Beat the eggs, add the milk, and pour slowly into the dry ingredients. Beat thoroughly and add butter. Drop by spoonfuls onto a lightly greased hot griddle. When puffed full of bubbles and cooked on edges, turn and cook on the other side.

NORMA'S LIGHT AND LEMONY GRIDDLE CAKES WITH DEVONSHIRE CREAM



Norma's Light and Lemony Griddle Cakes With Devonshire Cream image

Make and share this Norma's Light and Lemony Griddle Cakes With Devonshire Cream recipe from Food.com.

Provided by Mimi Bobeck

Categories     Breakfast

Time 20m

Yield 3 Pancakes per person, 6 serving(s)

Number Of Ingredients 15

1 teaspoon unflavored gelatin
1/2 cup cold water
1 cup whipping cream
1/4 cup sugar
vanilla
2 teaspoons vanilla extract
1 (8 ounce) carton sour cream
6 large eggs, separated
1/2 cup flour
1 1/2 cups cottage cheese, small curd
1/2 cup butter or 1/2 cup margarine, melted and slightly cooled
4 tablespoons sugar
1/2 teaspoon salt
2 tablespoons grated lemon zest (2 small or 1 large lemon)
1 lemon, juice of, large

Steps:

  • For the Devonshire Cream:.
  • In a small saucepan combine gelatin and 1/2 cup cold water.
  • Let stand 5 minutes to soften.
  • Heat and stir over medium heat until gelatin dissolves.
  • Cool.
  • In a chilled medium mixing bowl beat the whipping cream and the 1/4 cup sugar and vanilla with an electric mixer on medium-low speed until soft peaks form (tips curl).
  • Do not overbeat.
  • Combine cooled gelatin mixture and sour cream; mix well.
  • Fold sour cream mixture into whipped cream.
  • Chill for 30 to 45 minutes or until mixture thickens and will mound on a spoon.
  • For the Light and Lemony Griddle Cakes:.
  • In large bowl combine egg yolks, flour, cottage cheese, melted butter, sugar, salt and lemon zest and lemon juice.
  • In a separate bowl whip egg whites until soft peaks form.
  • Carefully fold egg whites into batter mixture.
  • Cook on large griddle (prepared with cooking spray).
  • Using ¼ cup measuring cup pour batter onto hot griddle.
  • Cook until bubbles form and bottoms are lightly brown.
  • Turn over and cook until bottoms are lightly browned.
  • Remove and place on serving plates.
  • Serve immediately with Devonshire Cream.
  • *Optional: Garnish with fresh raspberries or blueberries and powdered sugar.*.

Nutrition Facts : Calories 596.3, Fat 45.8, SaturatedFat 27.1, Cholesterol 331.9, Sodium 623.3, Carbohydrate 30.5, Fiber 0.5, Sugar 17.9, Protein 16.6

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