Normas Easy Easter Bonnet Recipes
NORMA'S EASY EASTER BONNET
Every year I make a Easter Cake for my neighbor that always is there for us when ever there is a need. This is a small way of thanking her each year.With her husband being ill and her family comes every Easter I think she deserves a treat without any worry of what to have for dessert. I'm not good at making my frosting smooth;...
Provided by Norma DeRemer
Categories Cakes
Number Of Ingredients 15
Steps:
- 1. Preheat your oven to 350 degrees.
- 2. Greese and flour a 14 inch round cake pan and a medium size oven proof bowl and set aside.
- 3. Mix cake mix's according to directions and fill the round pan half full and the bowl about 2 inches from the rim. (you will have extra cake mix left) I made cup cakes with it.
- 4. Place pan and bowl in oven on center rack and bake until golden brown or when a wooded toothpick pushed down in the center of cake comes out clean. (the round cake will be done before the cake in the bowl)
- 5. Remove round cake from oven and place on a wire rack to completely cool. After testing cake in the bowl; remove from oven and place on wire rack to cool.
- 6. When round cake is completely cool remove from pan onto a very large platter or a large piece of cardboard covered with foil.
- 7. Meanwhile mix icing in mixing bowl until smooth and creamy.
- 8. Cover round cake with a thin layer of icing and place the bowl cake in the center of it and cover with icing also.
- 9. (Since I'm not good at making my icing smooth when covering cakes; I used a flower decorating tip to cover the cake. This to me is also an easy way to cover any cracks that may accure).
- 10. Decorate as desired or use my pattern. HAPPY EASTER!
EASTER BONNET
This recipe has a lot of components. If you are going to make the flowers using the chocolate plastic, you will need to make the mixture 24 hours in advance. You can buy the chocolate plastic already made in white or dark and then use either powdered or paste food colorings to color it. You could also choose to decorate your bonnet with real edible flowers or fresh fruit. I use a 6-inch dome mold to make the crown of the hat, but you can use any mold with a round bottom. I also use a Wagner paint sprayer to give the finished dessert a wonderful texture. If you try this, make sure you buy a brand-new sprayer and use it only for chocolate. You may decide to make your own pound cake or, if you don't have time, use store-bought.
Provided by Food Network
Time P1DT3h55m
Yield 1 bonnet
Number Of Ingredients 14
Steps:
- Recipe courtesy of Jacques Torres (Mrchocolate.com)
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