Normas Apple Raisin Cabbage Slaw Recipes

APPLE-RAISIN COLE SLAW

Apple-Raisin Cole Slaw image

Provided by Sunny Anderson

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

1/2 cup golden raisins
1/2 teaspoon celery seeds
1 cup mayonnaise
1/2 cup sour cream
2 tablespoons apple cider vinegar
1 head savoy cabbage, shredded or sliced thin
1 cup carrots, shredded (about 4 small or 2 medium carrots)
2 Granny Smith apples, cored and shredded
Kosher salt and freshly ground black pepper

Steps:

In a large bowl, stir together the raisins, celery seeds, mayonnaise, sour cream and apple cider vinegar. Add the cabbage, carrots, and apples, then toss to combine. Taste and season with a pinch of salt and a grind or two of pepper. Cover and refrigerate at least 1 hour before serving.

EASY APPLE CABBAGE SLAW

Easy Apple Cabbage Slaw image

Delicious sweet-and-tangy slaw! The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.

Provided by Wilhelmina

Categories Salad Coleslaw Recipes No Mayo

Time 1h15m

Yield 10

Number Of Ingredients 9

Ingredients

1 small head cabbage, cored and finely chopped
1 Granny Smith apple, cut into matchstick-size pieces
5 green onions, thinly sliced
½ cup apple cider vinegar
½ cup white sugar
3 tablespoons olive oil
3 tablespoons vegetable oil
1 tablespoon Dijon mustard
¼ teaspoon red pepper flakes

Steps:

Toss cabbage, apple, and onions together in a large bowl.
Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.

Nutrition Facts : Calories 141.3 calories, Carbohydrate 16.9 g, Fat 8.2 g, Fiber 2.3 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 52.4 mg, Sugar 13.9 g

FARMHOUSE APPLE COLESLAW

Farmhouse Apple Coleslaw image

A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw. -Jan Myers, Atlantic, Iowa

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

4 cups shredded cabbage
1 large apple, chopped
3/4 cup raisins
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon olive oil
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.

Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

APPLE AND RAISIN SLAW

Apple and Raisin Slaw image

Categories Salad Dairy Fruit Vegetable Side Vegetarian Quick & Easy Yogurt Raisin Apple Summer Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 12 Servings

Number Of Ingredients 10

Ingredients

5 cups coarsely chopped red cabbage (about 1/2 medium head)
5 cups coarsely chopped green cabbage (about 1/2 medium head)
1 cup coarsely grated carrots (about 2 medium)
1 large tart green apple (such as Granny Smith), cored, coarsely chopped
1/2 cup raisins
1/2 cup raw unsalted sunflower seeds, toasted
1 1/2 cups plain nonfat yogurt
1/2 cup chopped fresh dill or 3 tablespoons dried dillweed
2 tablespoons vegetable oil
2 tablespoons apple cider vinegar

Steps:

Combine cabbages, carrots, apple, raisins and sunflower seeds in very large bowl.
Whisk yogurt, dill, vegetable oil and vinegar in medium bowl to blend. Add dressing to cabbage mixture and toss to coat. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover and refrigerate.)

NORMA'S APPLE & RAISIN CABBAGE SLAW

Norma's Apple & Raisin Cabbage Slaw image

I have made this since I was 18 yrs.old. Made it up when I first got married and never measured a thing. Always a little of this and a little of that. I hope I can share this with you and give you the true tast. You can use packaged cabbage mix to save time. Here goes!

Provided by Norma DeRemer

Categories Other Salads

Number Of Ingredients 9

Ingredients

1 large head of cabbage, chopped chunky
4 large carrots. shopped fine
2 large tart apples, diced with skin on
1 c raisins
optional: 4 cooked bacon strips, crumbled
1 c sugar
1 tsp apple cider vinegar
1 tsp milk
1 c mayonnaise, add more if needed

Steps:

1. Chop cabbage and place in a large bowl.
2. Dice carrots and apples and add to bowl
3. add raisins, cooked bacon if desired to mixture
4. add sugar, vinegar, milk and mayonnaise
5. Mix gently until all cabbage is coated.
6. * add more of sugar, vinagar or mayonnaise to your own taste if needed.
7. Chill in refrigerator for an hour.

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