Normandycoffee Recipes

NORMANDY COFFEE

Normandy Coffee image

From The World Encyclopedia of Coffee -- Per the intro, "Normandy is known for its apple orchards & gives its name to many dishes made w/apple juice or apple sauce. This recipe blends the flavour of apples w/spices for a delicious & tangy coffee drink." This is non-alcoholic as written, but is easily converted to a warming coffee toddy as mentioned in a note after the prep. Enjoy !

Provided by twissis

Categories Beverages

Time 17m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups black coffee (espresso strength)
2 cups apple juice (See note)
2 tablespoons brown sugar
3 oranges (thinly sliced)
2 small cinnamon sticks
1 pinch ground allspice
1 pinch ground cloves
cinnamon stick (to serve) (optional)

Steps:

Bring all ingredients to a boil over mod heat. Reduce heat & simmer for 10 minutes.
Strain into a serving jug or pot & pour into cappuccino style cups, adding a cinnamon stick to ea as desired.
NOTE #1: The recipe did not say otherwise & my assumption is that unsweetened apple juice is preferred, but sweetened can be used at your option.
NOTE #2: For the alcoholic version, replace 1/4 of the apple juice w/Calvados, added when the heat is reduced to simmer in Step 1 (DO NOT allow the Calvados to boil).

Nutrition Facts : Calories 130.8, Fat 0.3, SaturatedFat 0.1, Sodium 9.4, Carbohydrate 32.4, Fiber 2.6, Sugar 27.8, Protein 1.2

25 GREAT COFFEE DRINKS

25 Great Coffee Drinks image

What's better than a creamy, steaming cup of cafe au lait? Here's how to make it at home...the French way. (For the other coffee drink recipes: scroll up!)

Provided by Sonja Overhiser

Categories Drinks

Time 5m

Number Of Ingredients 2

Ingredients

4 ounces (½ cup) strong dark roast coffee (like Moka Pot)
4 ounces (½ cup) steamed whole milk (or oat milk for dairy free)

Steps:

Make coffee using a Moka Pot, or strong dark roast coffee using your method of choice (French press, Chemex, Aeropress, or other).
Steam the milk with an espresso machine (stretching the milk to 20 to 25% in height), or froth the milk with a frother, French press or whisk.
Pour the coffee in a cup. Add the steamed milk and serve immediately.

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