N'ORLEANS SHRIMP WITH BEANS & RICE
Thirty minutes is all it takes to place this tasty shrimp dish on the table. It quick for weeknight meals, but special enough for guests. -Elaine Holmes, Brandon, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine butter and garlic. , In a large skillet, saute 1/4 cup onion in 3 tablespoons butter mixture until tender. Add the shrimp, tomatoes, parsley, lemon juice and 1-1/2 teaspoons Creole seasoning; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is almost evaporated and shrimp turn pink., Meanwhile, in a large saucepan, saute remaining onion and Creole seasoning in remaining butter mixture. Add rice and beans; heat through. Serve with shrimp.
Nutrition Facts : Calories 533 calories, Fat 14g fat (8g saturated fat), Cholesterol 237mg cholesterol, Sodium 885mg sodium, Carbohydrate 57g carbohydrate (4g sugars, Fiber 7g fiber), Protein 39g protein.
AUTHENTIC NEW ORLEANS RED BEANS AND RICE
Just like mom makes. I recommend cooking the day before you want to eat it. It is a time-consuming recipe and the taste gets even better after 24 hours in the refrigerator. For extra spice, add a splash of hot sauce.
Provided by Matt
Categories Side Dish Rice Side Dish Recipes
Time 5h30m
Yield 10
Number Of Ingredients 15
Steps:
- Melt shortening in a skillet over medium heat. Cook and stir onion, garlic, and bell pepper in hot shortening until tender, 5 to 7 minutes.
- Combine water, red beans, and ham hock in a large pot; bring to a boil. Stir onion mixture into the water; add smoked sausage and celery to the boiling water; return to a boil. Stir bay leaves, Creole seasoning, thyme, and sage into the boiling water. Reduce heat to low, place a cover on the pot, and simmer until the beans are tender, about 5 hours.
- Remove and discard ham hock and bay leaves; stir in hot pepper sauce and serve over white rice.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 44.1 g, Cholesterol 44.5 mg, Fat 20.5 g, Fiber 12.1 g, Protein 25.9 g, SaturatedFat 7 g, Sodium 861.3 mg, Sugar 2.9 g
NEW ORLEANS-STYLE SHRIMP AND RICE
This quick-cooking New Orleans classic is spicy and hearty-and turns any meal into a festive occasion. It's chockful of green bell peppers, whole plum tomatoes, and Cajun seasoning.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 45m
Number Of Ingredients 14
Steps:
- Melt butter in a large Dutch oven over medium heat. Add flour, and stir until light brown, 3 to 4 minutes. Add bell peppers, onion, and celery; cook, stirring occasionally, until softened, about 7 minutes. Add tomatoes, broth, parsley, spices, salt, and hot sauce.
- Bring to a boil; reduce heat, and simmer until vegetables are soft and mixture is slightly thickened, about 30 minutes. Stir in shrimp, and cook until pink and cooked through, 3 to 5 minutes.
- Sprinkle shrimp with parsley, and serve over rice.
CREOLE WHITE BEANS WITH SHRIMP
Provided by Adapted from Can You Dig It? (Chef John Folse & Company, 2015)
Yield 8 servings
Number Of Ingredients 17
Steps:
- Soak beans in cold water for 24 hours. Drain beans, and rinse in cold water. Drain, and set aside.
- In a 4-quart stockpot, melt bacon drippings over medium-high heat. Add onion, ham, celery, bell peppers, garlic, and ½ cup green onion; cook until vegetables are softened, 5 to 10 minutes. Stir in sausage and beans; cook for 2 minutes.
- Pour in enough stock or water to cover mixture by 2 inches. Bring mixture to a boil, and cook for 30 minutes, stirring often. Reduce heat, and simmer, stirring occasionally, until beans are tender, about 1 hour.
- Stir in parsley and remaining ½ cup green onion. Season with salt, pepper, and granulated garlic (if desired).
- Using the back of a spoon, mash about ⅓ of beans against the side of the pot. (This will create a creamy texture.) Add shrimp, stirring to combine, and cook until shrimp are pink and firm, about 5 minutes. Serve over hot cooked rice.
EMERIL'S NEW ORLEANS-STYLE RED BEANS AND RICE
"Oh yeah, this is it!" - are the words my husband declared when he tried this recipe for red beans and rice. He was craving New Orleans-style red beans and rice and I had never made it before- so this is the recipe I searched for and tried and it was delicious!! The kids thought it was great too. I only made a few small changes to Emeril's, like adding more sausage than the recipe called for and letting a smoked ham hock cook with the beans for the first two hours..other than that everything is the same. This is not a quick meal, but great for a lazy day at home.
Provided by lisar
Categories Long Grain Rice
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a large saucepan over med-high heat. Sauté the onions, bell pepper, celery, salt, cayenne, black pepper and thyme for about 5 minutes. Add the bay leaves, ham and sausage and sauté for 5 to 6 minutes
- Add the beans, garlic and 10 cups water to the pot. Bring to a boil, reduce the heat to medium, and simmered uncovered, stirring occasionally for about 2 hours.
- Add more water if the mixture becomes dry and thick.
- After about 2 hours of initial cooking use a wooden spoon to mash about half of the mixture against the side of pot.
- Continue to cook, stirring occasionally, for about another hour or until the mixture is creamy and the beans are soft.
- Add more water if it becomes too thick. The mixture should be soupy but not watery.
- Remove the bay leaves and serve with steamed rice.
More about "norleans shrimp with beans rice recipes"
SLOW COOKER RED BEANS AND RICE - RECIPE RUNNER
From reciperunner.com
5/5 (1)Category Slow CookerServings 8Total Time 16 hrs 10 mins
- Rinse the beans under cool, running water. Place them in a large bowl or pot and cover with several inches of water. Let sit overnight. Drain the beans and add them into the slow cooker.
- In a large skillet sauté the onions and celery for several minutes. Add in the garlic, smoked paprika, sage and cayenne pepper. Season with salt and pepper and sauté another 30 seconds. Pour the mixture into the slow cooker.
- Add the remaining ingredients minus the sausage to the slow cooker, stir everything together, cover with the lid and cook for 8-10 hours on low or until the beans are tender. Use a potato masher and mash some of the beans. This will help thicken the sauce for a creamier consistency.
- Stir in the slices of sausage and cook for another 15-30 minutes. At this point you can either serve it or cool and refrigerate it overnight. Serve over rice topped with sliced green onions.
NEW ORLEANS RED BEANS AND RICE | FIRST...YOU HAVE A BEER
NEW ORLEANS SHRIMP WITH CAJUN BEANS AND RICE | …
From keeprecipes.com
NEW ORLEANS-STYLE RED BEANS AND RICE, WITH SHRIMP …
From theperfectpantry.com
NEW ORLEANS BBQ SHRIMP WITH RED BEANS & RICE - …
From margaretholmes.com
NEW ORLEANS RED BEANS AND RICE RECIPE (WITH HAM …
From recipes.net
5/5 Category Rice & RisottoCuisine AmericanTotal Time 2 hrs 10 mins
- Heat olive oil in a large skillet over medium heat and brown the kielbasa sausages in batches for about 3 to 4 minutes, then set aside.
- In a soup pot or Dutch oven, place the ham hocks, water, celery, onions, bell peppers, bay leaves, and the rest of the seasonings. Cover the pan and boil over high heat.
NEW ORLEANS RED BEANS AND RICE - HOW TO FEED A LOON
From howtofeedaloon.com
Estimated Reading Time 3 mins
- Put the dried beans in a large pot of water (the beans should be covered by at least 2 inches of water).
- Combine the beans, 1 gallon plus 2 cups water, the ham bone, and bay leaves in a large stock pot and bring to a simmer over medium heat.
- Meanwhile, in a large skillet, cook the sausage and ham over medium-high heat until crispy and brown, about 8 minutes.
CILANTRO-LIME AND BLACK BEAN SHRIMP AND RICE SKILLET ...
From juliasalbum.com
Estimated Reading Time 4 mins
- Heat large skillet until hot on medium heat. Add olive oil - it should run easily but not sizzle or burn. Add shrimp and minced garlic to the skillet, making sure it doesn't crowd, sprinkle 1/4 teaspoon of salt and 1/2 teaspoon of red pepper flakes over shrimp. Cook shrimp, stirring once or twice, on medium heat, about 3-4 minutes total, until pink in color.
- To the same (now empty) skillet, add chicken broth, uncooked rice, and 1/4 teaspoon salt. Bring to boil. Mix everything well. Reduce the heat to low boil simmer. Cover the skillet with the lid. Simmer for 15-20 minutes, covered, until the rice is cooked through. You might need to add 1/2 cup of water if your rice is not completely cooked through.
RED BEANS AND RICE WITH SAUSAGE: AUTHENTIC NEW …
From christyirene.com
Estimated Reading Time 5 mins
NOT NEW ORLEANS RED BEANS AND RICE — GLEN & …
From legourmet.tv
Estimated Reading Time 2 mins
GONOLA RECIPES AT HOME: FRESH BUTTER BEANS AND …
From gonola.com
Estimated Reading Time 2 mins
CAFE RECONCILE’S WHITE BEANS AND SHRIMP :: RECIPES ...
From camelliabrand.com
4/5 (45)Servings 10-12
NEW ORLEANS STYLE RED BEANS AND RICE - ZAGLEFT
From zagleft.com
Estimated Reading Time 3 mins
RED BEANS AND RICE WITH SEARED CAJUN SHRIMP — …
From transpacifickitchen.com
Estimated Reading Time 2 mins
RECIPE: NEW ORLEANS-STYLE SHRIMP ETOUFEE WITH …
From blueapron.com
3.7/5 (1.5K)
GULF SHRIMP AND NEW ORLEANS STYLE BEANS | …
From unclebens.ca
SHRIMP AND RED BEANS CREOLE | S&W BEANS RECIPE
From swbeans.com
SUSAN'S RED BEANS AND RICE | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
NEW ORLEANS RED BEANS AND RICE RECIPE - THE …
From theseasonedmom.com
10 BEST NEW ORLEANS STYLE RICE RECIPES | YUMMLY
From yummly.com
NEW ORLEANS STYLE RED BEANS AND RICE WITH SHRIMP. | …
From pinterest.com
NORLEANS SHRIMP WITH BEANS RICE RECIPES
From tfrecipes.com
N'ORLEANS SHRIMP WITH BEANS & RICE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love