Norisepizzadough Recipes

NO-KNEAD, NO-RISE PIZZA DOUGH RECIPE

Steps:

• Pre-heat oven to 450 degrees.
• In large bowl, stir yeast and sugar in the warm water and let it sit for 5-10 minutes until it looks creamy and frothy.
• Add flour, salt and oil, and stir until well mixed.(Will be loose and messy looking).
• Let it rest for 5 minutes.
• Turn out on to a lightly floured surface and roll or pat into one 12" crust or 4 individual crusts.
• Transfer to a pizza stone or a lightly oiled pizza pan.
• Spread pizza sauce over crust.
• Top with a handful of mozzarella cheese and various other pizza toppings
• Bake at 450 for 15-20 minutes (large pizza) or 10-15 minutes (smaller pizzas).

SUPER QUICK PIZZA DOUGH

Steps:

• Preheat oven to 550 degreesIf using a pizza stone make sure to put it in while oven is warming up.
• Mix water, yeast and sugar in a mixing bowl and let sit for 5 minutes.
• Add salt, flour, and spices into a stand mixer with a dough hook and knead until combined. About 3 minutes.If you don't have a stand mixer, this can be done by hand.
• Once kneaded divide dough into two or three equal parts depending on how thick you like your crust.
• Flour a cutting board and using a rolling pin, roll out dough into a circle.
• Brush edges with olive oil and build your pizza.
• Slide pizza onto a pizza stone or baking sheet and bake for 7-8 minutes or until crust is browned.
• Take out pizza and let cool for two minutes before slicing.

EASY NO RISE PIZZA CRUST

Steps:

• Dissolve yeast in warm water in a medium bowl and add rest of ingredients.
• Beat vigorously 20 strokes and let rest 10 minutes.
• Press dough onto greased 11x17" baking sheet and add topping ingredients of your choice.
• Bake at 425° for 15 to 20 minutes or until done.

NO RISE PIZZA DOUGH

Steps:

• Sprinkle the yeast over 1/4 cup of water and stir in 1 tbl of the flour. Once it is puffy, stir into the rest of the water and add the olive oil.
• Add 1 1/2 Cup flour, mix well.
• Knead on flour covered board 4-6 minutes, adding more flour if necessary.
• Cover and let rest 10 minutes.
• Divide dough in half to make two 12 inch rounds or use all of it for one deep dish (9x13).
• Top and bake as recommended for your favorite recipe.