Nori Rolls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NORI ROLLS



Nori Rolls image

Provided by Food Network

Categories     appetizer

Time 2h

Yield 4 servings

Number Of Ingredients 14

1/4 cup low-sodium soy sauce
2 teaspoons honey
1 teaspoon grated garlic
1 tablespoon grated peeled fresh ginger
1 pound extra-firm tofu, cut into 1/4-inch-wide strips
2 cups short-grain brown rice
2 tablespoons rice vinegar
1 tablespoon extra-fine sugar
2 scallions, white part only, minced
2 tablespoons sesame seeds, toasted
5 sheets nori (available in Asian-specialty sections)
1 cup finely shredded carrots
10 fresh spinach leaves, steamed and squeezed dry
1 1/2 cups alfalfa sprouts

Steps:

  • In a deep, wide dish or pie plate, combine the soy sauce, honey, garlic and ginger. Add the tofu and let it marinate for at least an hour, turning it over half way through.
  • Cook the rice according to the package. In a large glass or ceramic bowl, combine the rice vinegar and sugar. Add the hot rice in fourths, stirring the mixture well after each addition. Stir in the scallions and sesame seeds, mix well.
  • For each roll, place a sheet of nori on a piece of wax paper so that the bottom edge of the nori lies along the bottom edge of the paper. Moisten your hands with cold water and place a handful of rice in the center of the nori, spread it out in a thin layer to fill the sheet evenly. Add more rice if necessary. Place 2 strips of tofu across the center of the nori, so they run the entire width of the sheet. Place a portion of the carrots on top of the tofu, some spinach over that, finishing with some sprouts (use about a fifth of each filling ingredient). Start rolling the nori from the bottom by gripping the nori and the wax paper, and using the paper to help you make a tight roll.
  • Let the nori rest, seam side down, while you repeat the remaining procedure with the remaining rice and nori. You should have 5 rolls. To serve, wet the blade of a serrated knife and cut rolls into rounds about an inch thick. Serve at room temperature.

VEGETARIAN NORI ROLLS



Vegetarian Nori Rolls image

Delicious nori rolls that look great too. Even people who haven't eaten Japanese before liked these. Impress your friends!

Provided by Anne Buchanan

Categories     Appetizers and Snacks     Wraps and Rolls

Time 2h

Yield 5

Number Of Ingredients 11

2 cups uncooked short-grain white rice
2 ¼ cups water
¼ cup soy sauce
2 teaspoons honey
1 teaspoon minced garlic
3 ounces firm tofu, cut into 1/2 inch strips
2 tablespoons rice vinegar
4 sheets nori seaweed sheets
½ cucumber, julienned
½ avocado, julienned
1 small carrot, julienned

Steps:

  • In a large saucepan cover rice with water and let stand for 30 minutes.
  • In a shallow dish combine soy sauce, honey and garlic. In this mixture marinate tofu for at least 30 minutes.
  • Bring water and rice to a boil and then reduce heat; simmer for about 20 minutes, or until thick and sticky. In a large glass bowl combine cooked rice with rice vinegar.
  • Place a sheet of nori on a bamboo mat. Working with wet hands, spread 1/4 of the rice evenly over the nori; leave about 1/2 inch on the top edge of the nori. Place 2 strips of marinated tofu end to end about 1 inch from the bottom. Place 2 strips of cucumber next to the tofu, then avocado and carrot.
  • Roll nori tightly from the bottom, using the mat to help make a tight roll. Seal by moistening with water the 1/2 inch at the top. Repeat with remaining ingredients. Slice with a serrated knife into 1 inch thick slices.

Nutrition Facts : Calories 288.9 calories, Carbohydrate 53.6 g, Fat 4.8 g, Fiber 3.9 g, Protein 8.1 g, SaturatedFat 0.7 g, Sodium 734.2 mg, Sugar 3.3 g

SUPER SUSHI NORI ROLLS



Super Sushi Nori Rolls image

Sushi is easier to make than you think! And you don't have to use fresh fish either. It's a great lunch to take to work or an attractive-looking party snack.

Provided by Sackville

Categories     Lunch/Snacks

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 6

500 g sushi rice
5 sheets nori
2 cups vegetables (sweet peppers, avocado, zucchini or baby corn are all good) or 350 g smoked salmon, trimmings for filling
wasabi
soy sauce
pickled ginger

Steps:

  • Empty rice into a bowl and run water through it until the water runs clear off the rice.
  • Then cover rice in water and boil, adding water continuously until it's all absorbed and you have a sticky rice.
  • If you have a bit too much water at the end, when the rice is cooked, just set it in a strainer for a few minutes to drain.
  • Now, leave the rice for up to an hour beforehand so it can cool properly.
  • You can speed this up a bit by putting it in the fridge to cool.
  • When the rice is cool, lay out a tea towel and a nori sheet on top.
  • Spread rice thinly over the sheet (a knife dipped in hot water makes this easier), leaving about an inch clear at the bottom and a slightly smaller border around the rest.
  • The trick is to not use too much rice, leaving room for it to expand when rolled.
  • Choose your fillings (one or two for each roll) and lay out in a thin line across the sheet, about 1/3 of the way from the top.
  • Then start rolling from the top.
  • The tea towel will help you get it started.
  • When it is rolled (the bottom inch of the nori will stick to itself, holding the roll together) take a sharp knife and slice 1 inch rounds.
  • Dip in soy sauce and wasabi, topped with ginger slices and enjoy!

SMOKED SALMON SUSHI ROLL



Smoked Salmon Sushi Roll image

A very basic and easy way to make sushi rolls.

Provided by Vivian Lee

Categories     Appetizers and Snacks     Seafood

Time 5h

Yield 6

Number Of Ingredients 7

2 cups Japanese sushi rice
6 tablespoons rice wine vinegar
6 sheets nori (dry seaweed)
1 avocado - peeled, pitted and sliced
1 cucumber, peeled and sliced
8 ounces smoked salmon, cut into long strips
2 tablespoons wasabi paste

Steps:

  • Soak rice for 4 hours. Drain rice and cook in a rice cooker with 2 cups of water. Rice must be slightly dry as vinegar will be added later.
  • Immediately after rice is cooked, mix in 6 tablespoons rice vinegar to the hot rice. Spread rice on a plate until completely cool.
  • Place 1 sheet of seaweed on bamboo mat, press a thin layer of cool rice on the seaweed. Leave at least 1/2 inch top and bottom edge of the seaweed uncovered. This is for easier sealing later. Dot some wasabi on the rice. Arrange cucumber, avocado and smoked salmon to the rice. Position them about 1 inch away from the bottom edge of the seaweed.
  • Slightly wet the top edge of the seaweed. Roll from bottom to the top edge with the help of the bamboo mat tightly. Cut roll into 8 equal pieces and serve. Repeat for other rolls.

Nutrition Facts : Calories 291 calories, Carbohydrate 45.1 g, Cholesterol 8.7 mg, Fat 6.9 g, Fiber 3.8 g, Protein 11.1 g, SaturatedFat 1.1 g, Sodium 404.7 mg, Sugar 0.2 g

More about "nori rolls recipes"

NO ORDINARY NORI ROLLS - CHRISTINA COOKS
Feb 25, 2015 Lay green onion spears, pickled cabbage, cucumber spears and fried tempeh along the edge of rice closest to you, the width of the nori roll. Using the mat as a guide, wrap …
From christinacooks.com


SUPER SUSHI NORI ROLLS RECIPE - CHEF'S RESOURCE RECIPES
Quick Facts. Prep Time: 40 minutes Servings: 2-4 Ready In: 40 minutes Ingredients: 500g sushi rice, 2 sheets of nori, 2 cups of vegetables or 350g smoked salmon, trimmings, wasabi, soy sauce, pickled ginger Ingredients. …
From chefsresource.com


UNAGI RICE PAPER NOODLE ROLLS (CHEUNG FUN) - HERMANATHOME.COM
Feb 21, 2025 Instead of fresh rice noodle sheets, this recipe uses rice paper rolls, which become silky and chewy once steamed. The filling in this version features unagi, a Japanese-style …
From hermanathome.com


CALIFORNIA ROLL SUSHI BOWL - SPEND WITH PENNIES
1 day ago Flavor: California sushi bowls are packed with fresh and vibrant colors, textures, and flavors.; Skill Level: Easy as it comes! Cook the rice, prep the veggies, drizzle, and serve. …
From spendwithpennies.com


36 HEALTHY MAKE-AHEAD LUNCH IDEAS FOR BUSY WEEKDAYS
21 hours ago 8. Meat Lover’s Sandwich Roll. Layer deli meats, cheese, and condiments in a large roll, slice, and serve. Deli meats and cheese are stable ingredients, and the roll keeps …
From mealprepify.com


HEALTHY VEGETABLE NORI ROLLS - NATURAL TASTY CHEF
Jul 16, 2015 Place the cleaned rice in a medium sized saucepan with 2 cups filtered water and a pinch of sea salt. Bring to a boil, cover with a fitted lid and let simmer for 40 minutes.
From naturaltastychef.com


KAPPA MAKI (CUCUMBER SUSHI ROLLS) - SUDACHI
Jul 5, 2021 Kappa Maki is one of many types of “hosomaki”(細巻き), a thin sushi roll often filled with a single ingredient wrapped in sushi rice and dried seaweed called nori. Hosomaki is …
From sudachirecipes.com


NORIMAKI (NORI ROLLS) | SBS FOOD
To make the sushi rice, wash the rice well in cold water and soak in fresh water for 30 minutes. Place the rice and 4 cups of water in a saucepan and cover with a lid.
From sbs.com.au


NORI ROLL RECIPE: HOW TO MAKE JAPANESE VEGETARIAN …
Jul 28, 2022 Arrange the carrot, cucumber, and green onion in strips along the bottom edge of the nori closest to you. 4. Top the roll with avocado, microgreens, and sesame seeds. 5. Using the sushi mat, carefully roll the nori roll, starting …
From masterclass.com


NORI ROLLS RECIPE - CHEF'S RESOURCE RECIPES
Nori Rolls Recipe: A Delicious and Easy-to-Make Asian-Inspired Dish. Introduction. Nori rolls are a popular and versatile dish originating from Japan, typically filled with a variety of ingredients …
From chefsresource.com


CHICKEN NORI ROLL, GIMMARI INSPIRED RECIPE - MUCH BUTTER
Jan 10, 2024 In the fourth step, cut the chicken nori rolls into 3 parts using scissors, then fry them in cooking oil over medium heat until they are golden brown. Once cooked, rest the chicken nori rolls on a cooling rack to remove …
From muchbutter.com


NORI WRAPS RECIPE - LOVE AND LEMONS
Jun 6, 2018 For this recipe, I started with these ingredients that I had on hand from Monday’s mango bowls: – Leftover rice – 1/2 of a large cucumber – an extra mango – 1/2 an avocado – …
From loveandlemons.com


QUICK NORI ROLL WITH CUCUMBER AND …
Ingredients. 4 sheets nori seaweed (available from natural food stores and Japanese markets) ; 450 grams (1 pound) cucumbers, thinly sliced with a mandolin slicer (I don't peel my cucumbers; …
From cnz.to


RAW NORI ROLL (VEGAN) - TRIAL AND EATER
Jul 2, 2020 Place nori roll shiny side down on a flat surface. In the center of the nori sheet, add cucumber, then avocado, then sprouts and top with fresh dill (or herb of your choosing). Wrap …
From trialandeater.com


RECIPE: VEGGIE NORI ROLLS | THE KITCHN
May 1, 2019 Arrange the nori sheet on a work surface with the long edge close to you. Spread the hummus in a thin layer over the nori sheet. Layer the pea shoots, carrots, cucumber sticks, …
From thekitchn.com


SMOKED SALMON NORI ROLLS | RECIPES | DR. WEIL'S HEALTHY KITCHEN
Instructions for the nori rolls: Place a sheet of nori on a work surface with the rough side facing up. Carefully spread 2 tablespoons of the edamame wasabi mixture over the nori, leaving 1 1/2 …
From drweil.com


CHICKEN TEMPURA ROLL RECIPE - EASY HOMEMADE SUSHI - BEEZZLY
Mar 6, 2025 Even with a straightforward chicken sushi recipe, mistakes can happen.Here are some common pitfalls and how to avoid them: Using warm rice – Hot rice will make the nori …
From beezzly.com


17 BEST NORI WRAPS (+ EASY RECIPES) - HOHOHEK
Sep 23, 2022 Mushroom sushi rolls are the perfect option for vegans who miss traditional sushi’s chewy texture. Dried shiitake mushrooms carry a rich and earthy flavor with a very similar …
From hohohek.com


FUTOMAKI GIANT ROLLS RECIPE - BBC FOOD
To make the mushrooms and carrots, place the mushrooms, stock, carrots, soy sauce and sugar in a saucepan and bring to the boil. Reduce the heat and simmer for about 10 minutes until soft.
From bbc.co.uk


NORI ROLLS - VEGAN SUSHI RECIPE - CENTER FOR NUTRITION STUDIES
1. Place a bamboo sushi rolling mat on a work surface so that the slats run horizontally. Place a sheet of nori shiny side down on the mat. Moisten your hands with water and spread 3⁄4 cup of …
From nutritionstudies.org


THE BEST OLD FASHIONED DINNER ROLLS YOU'LL EVER MAKE
Mar 12, 2025 Use the dough cycle, then remove and shape the rolls, let them rise a second time, and bake as directed in the recipe. Expert Tips Milk Temperature: When scalding the …
From longbournfarm.com


SIMPLE HOMEMADE NORI SUSHI ROLLS RECIPE - KAWASHIMAYA THE …
Nov 5, 2021 Complete the rolling up of nori sheet with the bamboo mat/cooking sheet by bringing the uncovered part of the nori at the top to stick with the the back of the nori. Place …
From thejapanstore.us


ROTI (EASY INDIAN FLATBREAD) RECIPE - BON APPéTIT
Mar 12, 2025 Preparation. Step 1. Stir 1½ cups atta or chapati flour, a large pinch of kosher salt, and ¾ cup warm water in a medium bowl with a wooden spoon until dough comes together …
From bonappetit.com


12+ FEEL-GOOD NORI RECIPES THAT WILL MAKE YOU SMILE AND SAVOR …
Recipe: Veggie Nori Rolls from The Kitchn. Rating: 5. Ingredients: Nutritional yeast flakes, cashew cheese, sweet pea shoots, avocado, lemon juice . Cucumber and Avocado Quick Nori Roll …
From ostrali.com


Related Search