Nori Roasted Seaweed Cheese Snacks Recipes

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NORI CHIPS



Nori Chips image

A cheaper way to make those nori snacks you see in the store. This is quick and easy to make. These can be stored up to a week in an airtight container.

Provided by OtakuOkaasan

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 10m

Yield 2

Number Of Ingredients 3

1 sheet nori (dried seaweed), cut into thin strips
1 teaspoon olive oil, or as needed
salt to taste

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Lightly oil a baking sheet.
  • Arrange nori smooth-side down on the prepared baking sheet. Lightly brush olive oil over nori; season with salt.
  • Bake in the preheated oven until nori is dry and crispy, 3 to 4 minutes.

Nutrition Facts : Calories 21.5 calories, Carbohydrate 0.1 g, Fat 2.4 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 78.2 mg

SIMPLE SNACKS: HOMEMADE SEAWEED SNACKS!



Simple Snacks: Homemade Seaweed Snacks! image

Provided by Dora Daily

Number Of Ingredients 4

Sheets of Nori
Sesame Oil (I like Trader Joes. You can also use canola or olive.)
Salt
Optional: Wasabi or Horseradish

Steps:

  • Take your sheets of nori, and using scissors, cut into the size you wants your crisps. I cut my sheets into 6 pieces.
  • Brush pieces of nori with sesame oil, sprinkle with salt (or not), and place on a baking sheet. I also tried some with a mix of sesame oil and horseradish.
  • Bake at 350 degrees for 7 minutes, flip, and bake for another 5. Watch them so they don't burn.

NORI (ROASTED SEAWEED) CHEESE SNACKS



Nori (Roasted Seaweed) Cheese Snacks image

An interesting and attractive appetizer and snack. These cheese snacks are delicious as is or served along side some japanese rice crackers and/or edamame! Also excellent as an appetizer or for a party tray. :)

Provided by grumblebee

Categories     Lunch/Snacks

Time 5m

Yield 16 serving(s)

Number Of Ingredients 2

6 sheets nori, trimmed with scissors if neccesary
8 slices processed cheese (eg gouda, cheddar, etc.)

Steps:

  • Trim nori to the same size as the cheese slices, if neccesary. Squares are easiest to work with.
  • Starting with a slice of cheese, layer with the nori and alternate, using 3 sheets/squares of nori and 4 slices of cheese.
  • Press together firmly and cut into triangles or bite sized squares. If serving as an appetizer feel free to put little toothpicks in the centre of each piece - these hold together well though so it's not neccesary. :).

Nutrition Facts : Calories 31.2, Fat 2.3, SaturatedFat 1.5, Cholesterol 6.1, Sodium 151.6, Carbohydrate 0.7, Sugar 0.7, Protein 1.9

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  • Place on a baking tray lined with baking paper and place another piece of baking paper on top. I weighed it down with another baking tray (filled with pastry weights). You don’t have to weigh it down, it just stops the sheets curling (but doesn’t effect the taste).


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